|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 542 for chicken rice dishes
Mix together in casserole dish. Lay raw pieces of chicken on top of ... (I also use leftover chicken or turkey diced and stirred into the rice mixture.)
Pour mixture in ... pan. Roll 8 chicken breasts (whole fryer parts can be used) in cooking oil and place on top of rice. Bake at 300 degrees for 2 1/2 hours.
Mix ingredients. Put ... pieces of 1 chicken, skin side up on top of rice mixture. Sprinkle with ... hour uncovered. Double rice mixture for family of four.
Melt butter in 13x9 inch dish. Add rice. Top with chicken. Add onion ... chicken broth. Cover with foil. Bake in 325 degree oven for 45 minutes to 1 hour.
Place rice in flat baking dish. Pour beef consomme over the rice. Dip chicken pieces in dry onion soup mix and lay them on top of rice.
1. In skillet, in hot butter, cook chicken 1/2 at a ... 3. Stir in rice, cover, remove ... with fork before serving. 4 servings. Cooking time 30 minutes.
Cook rice, broccoli and ... broccoli mixture. Rinse chicken breast tenders and ... mixture in casserole dish. Sprinkle cheese ... oven for 25-30 minutes.
Precook: Add the ... can cream of chicken soup 1 can ... pkg. cashews Mix all together. Pour into covered baking dish. Bake 45-60 minutes at 350 degrees.
Put rice in dish large enough for chicken pieces to lay ... creamed soup. Cover with tin foil and bake at 375 degrees for 1 hour, uncover and brown 1/2 hour.
In skillet, in hot butter, cook chicken, 1/2 at ... low. Stir in rice. Cover; remove ... stand for 5 minutes. Fluff with fork before serving. 4 servings.
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