|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Tip: Try rice casserole freeze for more results.
1 - 10 of 15 for chicken rice casserole freeze
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Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 degrees. ...
Prepare rice mix according to ... in milk and chicken broth. Simmer until ... into a greased casserole. Sprinkle top ... to 40 minutes. Freezes well. I triple ... the extras. Serves 8.
Place chicken in deep kettle ... as liquid for rice. Can saute ... Cover and bake at 350 degrees for 45-60 minutes. Freezes well. (Freeze before baking.)
Mix all ingredients into 3 quart casserole. Bake at 350 degrees for 25-30 minutes. Freezes well. Freeze before baking.
Mix chicken, cooked rice, soup, pimentos, ... or 3 quart casserole. Bake 25 ... Serves 16. (To freeze, do not ... come to room temperature before cooking.
Cook this rice in 5 cups ... bowl. This will freeze as is or ... to freeze, put casserole in dish and ... want to cover top to keep it from getting hard.
Sauté onion and ... in broccoli and rice. Add salt ... Put into greased casserole. Sprinkle with ... 2 casseroles to freeze one. If freezing, ... until ready to bake.
Cook squash until ... 30 minutes at 350 degrees uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.
Cook the rice according to package ... soup. Pour into casserole dish and spread ... 1 hour. To Freeze: Cook rice. ... mayonnaise, spread the soup on top and bake.
Combine all ingredients. Bake in buttered casserole dish at 350 ... hot or cold. Freezes well. Make sure rice, chicken and shrimp are ... don't bake before freezing.
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