Tip: Try reuben casserole for more results.

1 - 10 of 18 for chicken reuben casserole

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Place chicken in 4 quart roasting pan or baking dish. Cover with sauerkraut, then cheese. Pour dressing over all. Works well with lean pork or venison.

Place chicken in bottom of ... cheese slice on each mound. Cover with dressing. Bake at 350 degrees for 45-50 minutes. Spread parsley on baked casserole.

In bowl mix soup, milk, onion, mustard until blended. In greased 13"x9"x2" baking dish spread drained sauerkraut, top with uncooked noodles. Spoon ...

In a buttered ... cream and the chicken soup together and ... to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

In a mixing ... onion, garlic, and chicken bouillon. Mix until ... dish and spread over bottom of dish. Slice the corned beef very thin across the grain.

In a 13x9 pan, layer sauerkraut (juice and all) and drained noodles. Mix soup and mustard. Bake 1/2 hour at 350 degrees. Place corn beef over ...

Mix soup, milk and onion and mustard. Grease baking dish. Add sauerkraut. Top with noodles. Put soup mixture over noodles. Sprinkle with beef. Add ...

Mix together: soup, mayonnaise, mustard and onion. Layer sauerkraut, noodles, corned beef and Swiss cheese in this order. Pour over soup mixture.e ...

Layer kraut, corn ... in 2 quart casserole. Repeat the ... crumbs. Bake uncovered 30 minutes or until golden brown at 450 degrees. Makes 6 to 8 servings.

Boil noodles as ... package. Butter a casserole dish. Layer 1/2 ... cheese. Repeat. Top with potato chip crumbs. Cook in a 350 degree oven for 25 minutes.

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