Tip: Try ream noodles for more results.
1 - 10 of 17 for chicken ream noodles
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Combine broth, chicken, vegetables and ... a boil. Stir noodles into boiling broth. ... stirring occasionally. Remove bay leaf. Yield 10 (8 oz.) servings.
Combine water, broth, ... large pot. Add chicken breasts. Bring back ... chicken from bone and shred. Return to pot. Add noodles. Cook another 20 minutes.
Cook egg noodles separately for 10 ... cheese is melted, add milk. Heat thoroughly, but do not boil. Preparation time: 35 minutes. Makes 10 to 12 servings.
Cook chicken breasts; cut meat ... flakes. Cook the noodles in the remaining ... until done. Mix noodles with the chicken soup sauce. Add salt to taste.
Cook noodles in boiling water ... and combine with chicken or tuna and ... brown. Sprinkle with remaining cheese and bake 2 or 3 more minutes. Serves 6 to 8.
In a large kettle, combine chicken broth, chicken, 1 ... peas last. Add noodles to chicken and ... mixture and boil gently for 3 minutes. Stir in the butter.
Cook noodles, uncovered in ... noodles, turkey or chicken, peas, carrots ... sprinkle over top. Bake uncovered in 375 degree oven for 30 minutes or until hot.
Cook noodles, uncovered in ... noodles, turkey (or chicken), peas, carrots ... over top. Bake, uncovered, in 375 degree oven for 30 minutes or until hot.
Combine chicken with water, bouillon, ... Reames Free egg noodles and stir to separate. Boil uncovered 20-30 minutes. Stir occasionally. Makes 6 servings.
Bring to boil chicken broth. Add green ... onion, butter and noodles. Let boil ... chicken and simmer until thick, stirring often. Serve with Italian bread.
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