|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Tip: Try ream noodles for more results.
Results 1 - 10 of 17 for chicken ream noodles
Result Page: 1
Combine water, broth, ... large pot. Add chicken breasts. Bring back ... chicken from bone and shred. Return to pot. Add noodles. Cook another 20 minutes.
Bring to boil chicken broth. Add green ... onion, butter and noodles. Let boil ... chicken and simmer until thick, stirring often. Serve with Italian bread.
In a large kettle, combine chicken broth, chicken, 1 ... peas last. Add noodles to chicken and ... mixture and boil gently for 3 minutes. Stir in the butter.
Cook chicken breasts; cut meat ... flakes. Cook the noodles in the remaining ... until done. Mix noodles with the chicken soup sauce. Add salt to taste.
In a large ... Dutch oven, place chicken, 2 1/2 ... in Reames Frozen Noodles, stirring to ... additional 30 minutes. (Sister-in-law of Jeanette Strauch)
Cook noodles in boiling water ... and combine with chicken or tuna and ... brown. Sprinkle with remaining cheese and bake 2 or 3 more minutes. Serves 6 to 8.
Brown meat. Add onion and ... tender. Add the rest of the ingredients plus cooked noodles. May put bread crumbs on top. Bake 350 degrees for 30 minutes.
Clean chicken and put in ... boil, add the noodles, a few ... I leave this to be done in the bowl for the individual's preference. This is my own recipe.
Combine chicken with water, bouillon, ... Reames Free egg noodles and stir to separate. Boil uncovered 20-30 minutes. Stir occasionally. Makes 6 servings.
Cook egg noodles separately for 10 ... cheese is melted, add milk. Heat thoroughly, but do not boil. Preparation time: 35 minutes. Makes 10 to 12 servings.
Result Page: 1
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