|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 88 for chicken ragu
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In 12-inch nonstick ... and lightly brown chicken. Stir in Ragu Cheese Creations! pasta ... pasta. Garnish, if desired, with crumbled bacon and fresh basil.
Saute onion and ... Add small jar Ragu sauce. Bring to ... you have prepared chicken. Cut chicken ... minutes before eating. Let set 10 minutes before eating.
While rice is ... together. Put rice, chicken and sauce together ... 1/2 to 3/4 hour. I keep a lid on mine so it doesn't dry out. Very good reheated, too!
In medium size ... center of each chicken breast. Roll and ... Drain. Pour spaghetti sauce over chicken. Simmer covered 45 minutes or until chicken is done.
Dip chicken in eggs and ... spaghetti sauce over top. Sprinkle with remaining Mozzarella and Parmesan cheese. Bake uncovered at 350 degrees for 30 minutes.
Beat eggs. Dip chicken first in eggs, ... cheese cheese. Pour Ragu spaghetti sauce over ... tablespoons Parmesan cheese. Bake, uncovered 30 minutes at 350 degrees.
Preheat oven to ... all ingredients except chicken stock and mushrooms ... minutes longer. (One chicken bouillon cube may be used instead of chicken stock.)
Place chicken covered with sauce in 350 degree oven for 30 minutes. Add mushrooms and cheese and cook for another 30 minutes.
Dredge chicken in flour. In ... sauce over chicken. Cover and simmer 50 minutes. (Instead of using skillet, the chicken may be browned in oven.) Serves 6.
Season chicken with salt and ... for 30 minutes. Add green peppers and simmer for about 10 minutes or desired crispness. Serve over white rice. Serves 4.
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