|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try puffs lemon pepper for more results.
1 - 10 of 11 for chicken puffs lemon pepper
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Pound each chicken breast to 1/2 ... mustard and sprinkle lemon pepper on each chicken ... sprinkle with sesame seeds. Bake at 375 degrees for 3 minutes.
Heat butter in ... with salt and pepper. Add mushrooms ... well. Add cream, lemon juice, and salt ... into four. Chop chicken into bite-size pieces. ... and crisp. Serves 4.
Melt butter in ... 4 minutes. Add chicken, broccoli, lemon rind and cream ... at 400 degrees for 25 minutes, until pastry is golden brown. Serve at once.
Prepare Mini Puffs. Mix remaining ... with rounded teaspoon chicken mixture; replace top. ... spiral of peel. Carefully curl pearl spiral to resemble a rose.
Heat oven to ... week. Prepare mini puffs. Mix remaining ... with rounded teaspoon chicken mixture; replace top. ... until serving time. 5 dozen appetizers.
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 cups of ...
Preheat oven to ... golden brown and puffs look dry; cool ... Fill with these salads and cover with tops. Refrigerate until serving time. 65 to 70 puffs.
Combine water and ... until deep golden brown. Remove from sheet immediately. Cool. Split and fill with chilled chicken salad filling just before serving.
Heat oven to ... off tops of puffs with sharp knife ... puff with rounded teaspoon of chicken mixture. Chicken: mix all ingredients: Fill puffs. Delicious.
1. Remove skin from chicken breasts and press ... with salt and pepper. Arrange chicken ... 4. Thaw frozen puff pastry, one box ... and garnish with lemon slices and parsley, ... minutes, or until warm.
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