|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 47 for chicken puffs cream cheese
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Mix the first ... cups and spoon chicken mixture into the cups. Sprinkle over with Parmesan cheese. Bake at ... for 25-30 minutes or until golden brown.
Unfold pastry sheets. ... cayenne pepper, light cream and broth. Cook, ... until lobster is cooked through. Spoon into pastry shells. Garnish with dill.
Blend first 7 ... Sprinkle with Parmesan cheese. Bake at ... top of each puff. Serves 4 ... mixture for the chicken. Also - can use a cream sauce in place of soup.
Roll Puff Pastry. Spread a ... pastry. Place a chicken breast on mustard ... of ham and cheese. Roll pastry ... made with: sour cream, 1/2 can ... Warm until it boils.
Poach chicken in slightly salted ... piece of chicken, cheese, and ham. ... Mix soup, sour cream, and precooked ... Heat thoroughly and serve. Serves 16.
Prepare Cream Puff Bowl. Meanwhile, combine the chicken, grapes, cheese, celery and ... plate. Bake in a 400 degree oven for 30 minutes or until golden. Cool.
Combine chicken, celery, onion, cheese, mustard, seasonings ... tops from petite cream puffs and fill with ... tops. Bake at 350 degrees for 15 minutes.
Combine softened cream cheese, milk, and ... well blended. Add chicken, nuts, and ... from Miniature Cream Puffs; fill with ... immediately from cookie sheet.
Thaw pastry sheets until flexible. Chop chicken into small bite-size ... Mix together sour cream, mustard and ... over chicken. Slice cheese and place on ... Bring ends of puff pastry together over ... or until richly brown.
For Basic Cream Puff Dough: In medium ... puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, cheese, celery and ... 20 minutes. Serves 6.
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