- 1. HERBES DE PROVENCE CHICKEN
- In skillet lightly brown chicken breasts in butter and ... on rice laced with vegetables.
Ingredients: 5 (breasts .. provence .. vermouth ...)
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- 2. CHICKEN AND VEGETABLES PROVENCAL
- Trim outer leaves and ... salt, and pepper. pour chicken broth over vegetables. Make ... half-strength canned broth or bouillon.
Ingredients: 12 (broccoli .. broth .. less .. split ...)
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- 3. CHICKEN PILAF PROVENCAL
- 1. In heavy kettle, brown chicken thoroughly in 1 tablespoon ... covered for 20 minutes more.
Ingredients: 8 (broth .. flour .. oil .. pieces .. rice ...)
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- 4. CHICKEN PROVENCAL FOR ONE
- Flour and saute chicken in oil until golden ... tripled, etc. for additional servings.
Ingredients: 7 (breast .. garlic .. oil .. parsley .. tomato ...)
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- 5. CHICKEN PROVENCAL STYLE
- This is a delicious way of preparing chicken. The olives, anchovies, ... minutes and serve. Serves 4.
Ingredients: 12 (basil .. oil .. olives .. sugar ...)
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- 6. CHICKEN PROVENCAL
- Dredge all in seasoned flour. Cut up chicken into serving pieces and ... and tomatoes. Sprinkle with parsley.
Ingredients: 10 (garlic .. oil .. parsley ...)
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- 7. CHICKEN PROVENCAL
- Heat olive oil. Brown chicken cutlets. Add onion, garlic, ... serve, sprinkle with basil leaves.
Ingredients: 9 (cutlets .. leaves .. oil .. salt ...)
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- 8. CHICKEN PROVENCAL
- Preheat oven to 350 degrees. Wash chicken pieces and dry with ... 45 minutes or until tender.
Ingredients: 16 (broth .. flour .. leaf .. oil .. olives .. onion ...)
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- 9. CHICKEN PROVENCAL
- Blend all ingredients except chicken with wire whisk. Place ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
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- 10. CHICKEN PROVENCAL
- Mix mustard, herb seasoning, ... over all sides of chicken. Cover and refrigerate ... 40-45 minutes. Makes 6 servings.
Ingredients: 6 (dry .. mustard .. onion ...)
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