|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 78 for chicken prosciutto
Result Page: 1
Preheat oven to ... with herbs. Dip chicken in egg in ... with finely diced Prosciutto. Place cheese ... ones). Makes 4 servings, one breast each serving.
Saute chicken that has been ... cooked chicken in greased pan and arrange sliced Prosciutto on top. Add gravy and cook at 350 degrees for 25 to 30 minutes.
Dredge chicken in flour and ... Layer chicken with Prosciutto, peppers and ... arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Mince garlic cloves, mix with olive oil. Clean chicken breast. Pound to ... a piece of Prosciutto and a piece ... Bake in 350 degree oven for 30 minutes.
Preheat oven to ... dust with the chicken. Cook the ... a slice of Prosciutto covered with a ... spinach, drizzled with melted butter and dusted with nutmeg.
Pound 1 chicken breast half to ... over broccoli. Lay prosciutto over sauce, lay ... cup cheese. Bake additional 2 minutes until cheese melts. Excellent.
Pound chicken breasts between waxed ... with slice of prosciutto. Add Marsala ... sauce over chicken just until heated. Arrange on platter with parsley.
Put the halved chicken breasts between 2 ... thin slices of prosciutto and 3 paper ... and bake at 350 degrees for 15 minutes. Garnish with fresh parsley.
Pound chicken to 1/2-inch thick. ... into pan. Add Prosciutto and vinegar and ... a warm platter. Season sauce with salt and pepper and serve alongside.
Place each chicken breast between 2 ... over chicken. Bake 20-30 minutes. Remove from oven and sprinkle remaining cheese and paprika; bake extra 2 minutes.
Result Page: 1
top of page