|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 36 for chicken primavera
Result Page: 1
From the kitchen of JohnsonvilleŽ sausage. Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. ...
Cook Pasta with ... package directions. Chop chicken breasts in bite ... pepper and Parmesan to taste. Can be served at room temperature or chilled. . Weimann
In large skillet ... cook and stir chicken in hot oil ... and simmer 5 minutes. Stir in cheese. Remove from heat; cover and let stand for 5 minutes. Serve.
In medium bowl, ... mixture aside. Add chicken to the other ... heated through. Serve warm over steamed rice or serve chilled as a main dish salad. Serves 4.
Cook and stir ... minutes. Stir in chicken, salt and ... and mix. Add remaining 1/2 of mixture to top. Sprinkle with cheese and parsley. Makes 5 servings.
Cook pasta according ... 3 hours. Combine chicken, 1 cup ... hours. When ready to serve, combine pasta, chicken and tomatoes, tossing well. Yields 6 servings.
Cook linguine. In ... crisp. Remove. Add chicken and garlic to ... until mixture is heated through. Toss over linguine. Top with parsley and Parmesan cheese.
Cook noodles as ... Stir in cooked chicken, salt and ... about 3 minutes. Mix chicken mixture with pasta noodles. Sprinkle with cheese and enjoy. 6 servings.
In small bowl toss chicken in flour, parsley, ... mushrooms, green onions, tomatoes, and zucchini. Stir over medium heat until heated through. Makes 4 servings.
Heat oven to ... Arrange slightly flattened chicken pieces evenly and ... butter, and sprinkle with cheese. Cover tightly with foil. Bake 20 minutes. Serves 6.
Result Page: 1
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