|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
1 - 10 of 75 for chicken poulet
Result Page: 1
Brown the chicken in the butter. ... in a Dutch oven or other large pan. Add other ingredients. Cover, simmer 45 minutes stirring often. Serve over rice.
When the halves ... 1. Place each chicken breast between 2 ... When finished they will usually float on the top. 5. Remove and place on absorbent paper.
This chicken dish with its ... gravy. Pour some of the sauce and mushroom mixture over the chicken pieces on the platter, and the remaining to a sauce boat.
Brown chicken in butter or ... until well blended. After gravy has thickened add cider, white wine, salt, pepper and basil. Cover and simmer for 1 hour.
Halve and bone ... over cook. Remove chicken and prepare sauce. ... butter and add to sauce. Put chicken back into sauce and heat before serving. Serves 6.
In large skillet brown chicken in butter over ... warm. Add cream to pan liquid; stir and heat through. Spoon over chicken and serve with wild rice mix.
Pound chicken breast with chopped ... cooked. Pour 1/2 cup flaming sherry over dish and make a glorious entrance. Serve with a tossed salad and garlic bread.
Brown chicken in butter in large skillet. Stir in soup, sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.
Heat butter and ... heavy skillet. Brown chicken pieces over medium ... lighted match to side of skillet, standing back from stove). When flame dies, serve.
Place oil in ... and save. Place chicken parts in oil, ... dish, add all other cooked ingredients and bake for 1 hour at 350 degrees. Serves 6 to 8 people.
Result Page: 1
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