|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
1 - 10 of 75 for chicken poulet
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Halve and bone ... over cook. Remove chicken and prepare sauce. ... butter and add to sauce. Put chicken back into sauce and heat before serving. Serves 6.
Heat butter and ... heavy skillet. Brown chicken pieces over medium ... lighted match to side of skillet, standing back from stove). When flame dies, serve.
Brown the chicken in the butter. ... in a Dutch oven or other large pan. Add other ingredients. Cover, simmer 45 minutes stirring often. Serve over rice.
Brown chicken in butter or ... until well blended. After gravy has thickened add cider, white wine, salt, pepper and basil. Cover and simmer for 1 hour.
Pound chicken breast with chopped ... cooked. Pour 1/2 cup flaming sherry over dish and make a glorious entrance. Serve with a tossed salad and garlic bread.
Place oil in ... and save. Place chicken parts in oil, ... dish, add all other cooked ingredients and bake for 1 hour at 350 degrees. Serves 6 to 8 people.
In large skillet brown chicken in butter over ... warm. Add cream to pan liquid; stir and heat through. Spoon over chicken and serve with wild rice mix.
Brown chicken in butter in large skillet. Stir in soup, sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.
This chicken dish with its ... gravy. Pour some of the sauce and mushroom mixture over the chicken pieces on the platter, and the remaining to a sauce boat.
When the halves ... 1. Place each chicken breast between 2 ... When finished they will usually float on the top. 5. Remove and place on absorbent paper.
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