|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 31 for chicken potluck
Result Page: 1
Use 8 chicken breasts, boned if ... cream, 1/2 cup dry white wine and a pinch of rosemary. Pour over chicken. Cover and bake 1 1/4 hours at 350 degrees.
Boil chicken breast until cooked. ... mixed together. Add 1 cup of cheddar cheese on top. Bake at 375 degrees for 15 minutes or until cheese has melted.
Combine chicken, soup and ... 350°F for 30 to 35 minutes or until bubbly. Garnish with parsley and red peppers, if desired. Yield: 10 to 12 servings.
Combine all ingredients in a casserole dish or roasting pan. Mix well. Cover and bake 1 1/2 hours at 350 degrees. Check toward end of baking time and ...
Combine all ingredients. Bake at 375 degrees for 1 hour.
Cook potatoes in boiling water for 10 to 12 minutes or till tender. Drain. Rinse with cold water. Drain again. In a large mixing bowl, stir together ...
Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Mix potatoes, soup, butter, salt and pepper, onion, sour cream, and cheese. Put mixture in buttered 13 x 9 inch baking dish. Top with corn flakes ...
Mix all except last 2 ingredients. Put in a buttered 9"x13" dish. Mix corn flakes and melted butter and sprinkle on top. Bake at 350 degrees for 45 ...
Cook potatoes. Drain. Rinse with cold water and drain. Mix together soup, sour cream, cream cheese and butter. Add 1/4 cup Cheddar cheese, 3 ...
Result Page: 1
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