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Results 1 - 10 of 23 for chicken potato dumpling soup

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Cook fryer and ... size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soups, celery, carrots, ... mix up feather dumplings by sifting dry ... 10 to 12 servings.

Cook fryer, cut ... pieces. Drain. Reserve chicken broth. Place fryer ... can of broth, soups, celery, carrots, ... before serving, mix dumplings. Sift dry ... done. Yields 10-12 servings.

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soups, celery, carrots, ... mix up feather dumplings by sifting dry ... done. Yield 10-12 servings.

Boil chicken in salted water ... peas and carrots, potato. Roll dumplings dough to about ... tender. add chicken soup, then dumplings. ... 1 crust for top.

Place fryer, water, ... heat; simmer until chicken is tender, about ... add cans of soups, celery, carrots, onion, potato, bay leaf ... mix up feather dumplings by sifting dry ... Makes about 10-12 servings.

Cut up chicken and plate in ... longer. To make dumplings, sift together ... around over boiling soup. Cover tightly ... done without peeking. Serves 12.

Place fryer, water ... heat, simmer until chicken is done (about ... broth and cream soups and remaining ingredients. ... serving, mix feather dumplings by sifting dry ... minutes. Makes 10-12 servings.

Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soup, celery, carrots, ... mix up feather dumpling by sifting dry ... 10 to 12 servings.

Place chicken, water, bouillon, ... of the ingredients and simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.

Mix soup, broth and ... baking dish. Arrange dumplings on top of ... about 15 minutes. Mix and roll on floured board to 1/2 inch thickness. Cut in strips.

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