|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 40 for chicken pot roast
Result Page: 1
Seasoned chicken well with salt ... to 400°F. Place pot into oven for ... cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
Marinate 1/2 hour ... kettle to brown chicken on all sides. ... chicken simmer for 3/4-1 hour. Remove and carve chicken. Pour remaining sauce over chicken.
Heat oil in Dutch oven. Add chicken and garlic, cut ... over low heat until chicken is done and vegetables are tender, approximately 45 minutes. Serves 4-6.
Salt and pepper inside of chicken. Put garlic ... chicken. Sprinkle with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Wash and pat dry chicken. Rub with ... tablespoons soy sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Halve the chicken disjointed. Brown the ... and flour. Stir in the water. Cover and cook over low heat 2 hours or until the chicken is tender. Serves 4-6.
Brown chicken (breast side first) in butter - no seasonings. Add remaining ingredients. ... boil, then put covered into oven at 200 degrees for 2 hours.
Arrange chicken in crock pot. Add potatoes, ... bite-size chunks. Cover with soup and milk. Season with salt and pepper. Dot with butter. Cook until tender.
Brown chicken on all sides ... a cup; stir into liquid in slow cooker until well blended. Cover, cook 15 minutes. Taste and season with salt and pepper.
Spray 9 x ... dish. 1. Arrange chicken, potatoes, onions ... than white meat. Ounce for ounce drumsticks have more than twice the fat of chicken breasts.
Result Page: 1
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