|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 40 for chicken pot roast
Result Page: 1
Heat oil in Dutch oven. Add chicken and garlic, cut ... over low heat until chicken is done and vegetables are tender, approximately 45 minutes. Serves 4-6.
Seasoned chicken well with salt ... to 400°F. Place pot into oven for ... cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
Halve the chicken disjointed. Brown the ... and flour. Stir in the water. Cover and cook over low heat 2 hours or until the chicken is tender. Serves 4-6.
Arrange chicken in crock pot. Add potatoes, ... bite-size chunks. Cover with soup and milk. Season with salt and pepper. Dot with butter. Cook until tender.
Brown chicken on all sides ... a cup; stir into liquid in slow cooker until well blended. Cover, cook 15 minutes. Taste and season with salt and pepper.
Brown chicken (breast side first) in butter - no seasonings. Add remaining ingredients. ... boil, then put covered into oven at 200 degrees for 2 hours.
Wash and pat dry chicken. Rub with ... tablespoons soy sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Marinate 1/2 hour ... kettle to brown chicken on all sides. ... chicken simmer for 3/4-1 hour. Remove and carve chicken. Pour remaining sauce over chicken.
Salt and pepper inside of chicken. Put garlic ... chicken. Sprinkle with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Spray 9 x ... dish. 1. Arrange chicken, potatoes, onions ... than white meat. Ounce for ounce drumsticks have more than twice the fat of chicken breasts.
Result Page: 1
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