Results 1 - 10 of 40 for chicken pot roast

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Heat oil in Dutch oven. Add chicken and garlic, cut ... over low heat until chicken is done and vegetables are tender, approximately 45 minutes. Serves 4-6.

Seasoned chicken well with salt ... to 400°F. Place pot into oven for ... cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.

Halve the chicken disjointed. Brown the ... and flour. Stir in the water. Cover and cook over low heat 2 hours or until the chicken is tender. Serves 4-6.

Arrange chicken in crock pot. Add potatoes, ... bite-size chunks. Cover with soup and milk. Season with salt and pepper. Dot with butter. Cook until tender.

Brown chicken on all sides ... a cup; stir into liquid in slow cooker until well blended. Cover, cook 15 minutes. Taste and season with salt and pepper.

Brown chicken (breast side first) in butter - no seasonings. Add remaining ingredients. ... boil, then put covered into oven at 200 degrees for 2 hours.

Wash and pat dry chicken. Rub with ... tablespoons soy sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.

Marinate 1/2 hour ... kettle to brown chicken on all sides. ... chicken simmer for 3/4-1 hour. Remove and carve chicken. Pour remaining sauce over chicken.

Salt and pepper inside of chicken. Put garlic ... chicken. Sprinkle with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.

Spray 9 x ... dish. 1. Arrange chicken, potatoes, onions ... than white meat. Ounce for ounce drumsticks have more than twice the fat of chicken breasts.

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