|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 40 for chicken pot roast
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Brown chicken (breast side first) in butter - no seasonings. Add remaining ingredients. ... boil, then put covered into oven at 200 degrees for 2 hours.
Marinate 1/2 hour ... kettle to brown chicken on all sides. ... chicken simmer for 3/4-1 hour. Remove and carve chicken. Pour remaining sauce over chicken.
Salt and pepper inside of chicken. Put garlic ... chicken. Sprinkle with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Seasoned chicken well with salt ... to 400°F. Place pot into oven for ... cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
Arrange chicken in crock pot. Add potatoes, ... bite-size chunks. Cover with soup and milk. Season with salt and pepper. Dot with butter. Cook until tender.
Halve the chicken disjointed. Brown the ... and flour. Stir in the water. Cover and cook over low heat 2 hours or until the chicken is tender. Serves 4-6.
Brown chicken on all sides ... a cup; stir into liquid in slow cooker until well blended. Cover, cook 15 minutes. Taste and season with salt and pepper.
Rub chicken pieces thoroughly with ... remaining ingredients with 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Rub chicken pieces thoroughly with ... remaining ingredients and 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Wash and pat dry chicken. Rub with ... tablespoons soy sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Result Page: 1
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