1 - 10 of 554 for chicken pot pie without cream of soup
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... to brown too quickly.
Preheat oven to ... and 1 lb chicken which has been ... frozen peas, condensed soup, celery seed, ... filling is bubbly. Cool for 10 minutes before serving.
Saute chicken in 2 tablespoons ... and pour into pie crust. Put top ... Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Preheat oven to 350°F. Boil the chicken breasts in enough ... 1 1/4 cups of the broth. Chop ... 2 cans of soup and the reserved ... golden brown on top.
Drain chicken and vegetables. In ... Place mixture into pie crust and top ... Make 2 or 3 slits in top crust and bake according to pie shell directions.
Preheat oven to ... place on top of filling. Bake 10-12 ... to make turkey pot pie. * May ... © 2009 and ®/™ Riviana Foods Inc., used with permission.
In a 4x9 ... while preparing the chicken. Add the ... powder, basil, onion soup mix and stir ... Add the beer, cream of potato soup and ... sheet. Serves 4-6 people.
Preheat oven to 350°F. Pull chicken from the bone. ... thick add some of the chicken broth ... ramekins. Bake for 10-15 minutes or until rolls are brown.
Preheat oven to 300°F. Season chicken with salt and ... a tightly covered stew-pot of very low heat, ... two cans of soup, and the ... kind of pre-made pie crust will work, ... pie in the world!
Choose diced vegetables ... substituted. Bake one of the pie crusts according to ... Shred the rotisserie chicken with a fork ... the can of cream of chicken soup in a large ... (about 20-30 more minutes).
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