|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
1 - 10 of 116 for chicken pot pie using self rising flour
Pot Pie: Mix together ... Topping: Mix together after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
Cook and remove bones from chicken. Place in ... baking powder, 1 cup self-rising flour and milk. Pour over chicken. Bake at 350 degrees for 45 minutes.
Combine above ingredients ... Pour crust over chicken mixture. Mix all ... Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.
Combine chicken and ingredients and ... after crust has been poured over chicken mixture. Bake at 400 degrees for 1 hour, or until crust rises and browns.
Preheat oven to ... and pour over chicken mixture. Do not stir. Bake in preheated oven for 45-60 minutes or until crust rises and browns. Yields 8 servings.
Boil chicken 30 minutes or ... broth, celery soup and boiled eggs. In another bowl mix together 1 stick melted butter, 1 cup self-rising flour and 1 cup milk.
Put chicken in 9x13 baking ... and vegetables over chicken. Mix butter, flour, milk and pour over chicken and vegetables. Bake 30 minutes at 425 degrees.
Combine vegetables, potatoes, soup, broth, chicken, salt and ... crust by combining flour, butter and ... 350°F for 30 to 45 minutes or until golden brown.
Cook chicken in 2 cups ... peas and carrots on top. Next pour your topping over all of other mixture, don't stir. Bake at 425 degrees for 30 to 45 minutes.
Grease 9x13 pan ... and broth. Add chicken and vegetables. Pour into pan. Sift flour and baking powder ... chicken mixture. Bake 45 minutes at 350 degrees.
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