|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 214 for chicken pot pie using frozen vegetables
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... to brown too quickly.
Repackage those leftovers ... sauce and colorful vegetables. It's so ... Add salt, pepper, chicken stock and milk ... Veg-All (drained) if using, (can substitute frozen mixed vegetables). Cook ... salt to 1/8 teaspoon.
Preheat oven to ... and 1 lb chicken which has been ... ball, roll out. Using skillet from the ... to cover the vegetables. Set left ... carrots, onion, celery, frozen peas, condensed soup, ... 10 minutes before serving.
Preheat oven to 350°F. Boil the chicken breasts in enough ... spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Drain chicken and vegetables. In a ... Place mixture into pie crust and top ... Make 2 or 3 slits in top crust and bake according to pie shell directions.
Melt butter in ... five minutes. Add chicken broth and heat ... potato and mixed vegetables until heated through. ... minutes or until golden. Serving Size: 4
Preheat oven to ... to make turkey pot pie. * May ... (15 oz.) mixed vegetables, drained. Makes ... 2009 and ®/™ Riviana Foods Inc., used with permission.
Mix shredded chicken, mixed vegetables, chicken broth, ... thickened. Pour into frozen pie crusts, top with ... air with a straw and freeze up to 1 year. .
In a 4x9 ... while preparing the chicken. Add the ... brown". Add the frozen vegetables and turn down ... brown over a cookie sheet. Serves 4-6 people.
Choose diced vegetables for even cooking. ... one of the pie crusts according to ... Shred the rotisserie chicken with a fork ... (about 20-30 more minutes).
top of page