|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Tip: Try pot pie sour cream for more results.
Results 1 - 10 of 22 for chicken pot pie sour cream
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White Sauce is ... one half cup sour cream to one couple ... to cooked, boned chicken and mixed vegetables ... pour into a pie filling; cover with ... an easy chicken pot pie. White sauce ... Master or Kitchen Bouquet.
Preheat oven to 350°F. Pull chicken from the bone. ... will only separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Cook and bone chicken. Save broth. ... Any 2 soups, sour cream and broth. Pour ... stick butter. Bake at 350 degrees until hot and brown (30-45 minutes).
Boil chicken, skin and ... together - if too thick, add more milk. Spread on top of chicken and vegetable mixture. Bake at 350 degrees for 25-30 minutes.
Melt butter, add ... lemon juice and cream. Drain vegetables ... add seasonings and chicken. Pour into ... Bisquick. Mix in sour cream and knead ... one! This delicious pie can be made ... "Good enough for company!"
Boil chicken with salt and ... Mix soups, broth, sour cream, mixed vegetables ... Pour in 1 pie shell and cover with other. Bake at 350 degrees for 1 hour.
Combine chicken and next 4 ... Combine biscuit mix, sour cream and milk in ... Bake at 350°F for 50 to 60 minutes or until golden brown. Serves 6 to 8.
Melt butter. Add ... Add seasoning and chicken. Pour into ... Bisquick. Mix in sour cream and knead gently. ... chicken mixture. Bake 45 minutes. Serves 6-8.
Cook chicken breast until tender. ... mix with soup, sour cream and chicken broth. ... Bake at 350 degrees for 20 to 25 minutes until rolls are browned.
Cook above ingredients ... broth back in pot. Discard skin and bones, cut chicken into bite size ... hot chicken mixture. Bake 20 minutes at 425 degrees.
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