|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 33 for chicken pot pie sauce
Result Page: 1
Preheat oven to 350°F. Boil the chicken breasts in enough ... spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Preheat oven to ... Drain, return to pot. Add chicken, Alfredo sauce, and thyme. ... spray a 9-inch pie pan with cooking ... preheated oven for 15 minutes.
Boil chicken breast until done. ... into chunks. In sauce pan, sift 5 ... top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
Bring water to a boil. Simmer chicken until tender - ... cup casserole. Pour sauce over them. Bake ... Bake another 15 minutes or until biscuits are golden.
Heat oven to ... with butter. Combine chicken, soup and ... 25 minutes or until biscuit cups are deep golden brown. Serve with cheese sauce, if desired.
Grease 9x12 inch ... soup mixture. Place chicken pieces in bottom ... over soup mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.
Melt butter and ... Add salt, Tabasco sauce, parsley, and the chicken rice soup. Cook ... into pastry lined pie plate. Cover with ... for about 30 minutes.
Boil chicken until tender. Remove ... dish spread first pie shell over bottom ... and vegetables. Pour sauce over vegetables. Add ... brown and sauce bubbly.
Cook onions and ... filling ingredients (the chicken, soup, milk, Worcestershire sauce, pepper, potatoes, ... 400 degree oven. Pastry crust on top only.
Bone the chicken. Make recipe of your favorite pie crust. Roll out ... potatoes. Pour white sauce over all. Place ... 425 degrees for 45 minutes to 1 hour.
Result Page: 1
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