|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
1 - 10 of 53 for chicken pot pie pour crust
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Remove chicken from bones. Heat ... oblong baking dish. Pour soup and broth ... melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Put chicken into pot with onion and ... 1/2 teaspoon pepper. Pour sauce over chicken ... top and bottom crusts. Place bottom crust in 9-inch deep-dish pie plate. Pour in ... 10 minutes. Serves 6-8.
Pour carrots and peas ... pan. Then sprinkle chicken over vegetables. Mix ... degree oven until crust is golden brown. Flour mixture will rise to top for crust.
Melt butter in ... salt and pepper. Pour this mixture into chicken broth (chicken removed). ... dish. Top with pie crust or biscuits. Bake at 350°F until crust browns.
Preheat oven to 350 degrees. Place chicken in a single layer in a baking pan. Pour cream over and ... or store bought pie crust and place on ... 20 to 25 minutes.
Cook chicken with onion until ... taste. Melt butter, pour over peas. Mix ... 400 degrees until crust is golden brown ... to top over broth as it cooks.
For crust, combine all ingredients and pour into ungreased 8 ... degrees for 40 minutes or until crust is golden brown. Let stand 10-15 minutes before cutting.
Mix shredded chicken, mixed vegetables, ... cup flour, then pour into chicken mixture. ... Pour into frozen pie crusts, top with ... freeze up to 1 year. .
Choose diced vegetables ... one of the pie crusts according to the ... Shred the rotisserie chicken with a fork ... Set it aside. Pour the vegetables, water, ... (about 20-30 more minutes).
Mix chicken, soup, broth and chopped egg. Prepare crust. Pour over chicken mixture. ... over crust. Bake at 350 degrees for about 30 minutes, until brown.
Result Page: 1
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