Tip: Try pot pie noodles for more results.

1 - 10 of 16 for chicken pot pie noodles

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Cut shortening into ... covered. Stir again and cover pot and cook for 20 minutes. If you must add water, add "boiling" water. Good with beef or chicken.

Cut up chicken (legs, thighs, breasts) ... is baking, cook noodles for 10 minutes ... hot after allowing the noodles to saturate the sauce - 20 minutes.

Combine chicken in large saucepan ... noodle squares are tender, about 12 to 15 minutes. Add chicken and heat through. Season with salt and pepper to taste.

Place pieces of chicken in bottom of ... cover tightly. Cook over low heat until chicken is done. Add parsley flakes. Mix - roll - cut in 2 inch squares.

Peel and slice ... Place in large pot; add salt, pepper, bouillon, water, and chicken. Boil about ... a boil. Make noodles 1/4 inch thick; ... and water to thicken.

Boil 1 (4 ... 3 hours). Remove chicken; reserve broth. ... chicken meat and pot pie noodles back in boiling ... 1 1/2 to 2 inch square). Drop into broth.

Take chicken and boil 30 ... a boil, add noodles and simmer another ... water, if necessary. Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.

Bring to boil ... Remove bones from chicken. Medium bowl, ... ham removed, stir pot pie, strip by ... a tasty addition. Return chicken or ham to kettle.

Preheat oven to ... boil. Stir in noodles and chicken flavor sauce and ... slits in pastry. Bake 12 minutes or until crust is golden brown. Makes 4 servings.

Allow all this ... is good). Pour chicken and vegetable mixture into large oblong casserole dish. Place cut out biscuits on top. Bake 1 hour at 300 degrees.

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