|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try pot pie made white sauce for more results.
1 - 10 of 15 for chicken pot pie made white sauce
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White Sauce is the base ... to cooked, boned chicken and mixed vegetables ... pour into a pie filling; cover with ... an easy chicken pot pie. White sauce ... Master or Kitchen Bouquet.
Baking powder biscuit dough, made from 2 cups ... After you cook chicken, remove from ... in flour, Worcestershire sauce, stir in ... minutes. Makes 6 servings.
Preheat oven to ... Take out frozen pie crust and set ... top from ready made pie crust mix. ... are cooking, prepare white sauce. Melt butter ... to taste. Add chicken, turkey or ... Bake for 35 minutes.
Bone the chicken. Make recipe of your favorite pie crust. Roll out ... and potatoes. Pour white sauce over all. Place ... degrees for 45 minutes to 1 hour.
Saute chicken and onion in ... using a fluted pastry wheel. Arrange in a lattice design over the chicken filling. Bake for 30 to 40 minutes at 400 degrees.
Thaw frozen vegetables ... Set aside. Prepare white sauce. When it ... Bake at 375 degrees for 10 to 12 minutes or until triangles are golden. Serves 4.
Begin with hard ... pieces in small pot with 2 cups ... 25 minutes - (pie tin will be ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Clay pots, the gardener's ... dishes for pot pies--an ingenious way ... savory mixture of chicken, herbs, and ... constantly, until the sauce is smooth and ... a crisp green salad.
Preheat oven to ... 10 minutes before pies are to go ... casseroles. Put the chicken on to cook ... consistency of the sauce desired. Simmer 5 ... brown. Serve piping hot.
Place chicken in large kettle ... flour; add Worcestershire sauce; stir in ... slash crust. Bake pie at 425 degrees, ... biscuits or flaky pastry dough.
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