|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 43 for chicken pot pie gravy
Result Page: 1
In 2 quart ... leftover turkey or chicken, gravy and vegetables. Bake at 400 degrees for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.
Mix chicken, gravy, vegetables into bottom pie crust. Then top with second pie crust. Bake at 350 degrees for 30 to 45 minutes or until golden brown.
In a skillet, ... Use just enough gravy mix to thicken ... 2 of the pie crusts. Cover with ... degrees approximately 20 minutes. Until crust is browned.
In a 9 x 13 inch pan, place diced chicken. Cook diced ... peas. Pour enough gravy in to cover ... 350 degrees for 1 hour or until topping is golden brown.
Preheat oven to ... juice and enough gravy, mix to ... mixture into 2 pie crusts. Carefully cover ... approximately 20 to 30 minutes or until golden brown.
Boil chicken in large pot with water, salt ... Add the chicken gravy to the broth ... Fill deep dish pie crusts to lip ... degrees for 45 minutes until brown.
Preheat oven to ... meat, drained vegetables, onion in 1 1/2 quart casserole dish. Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.
Put crust on bottom of pie pan. Bake 10 ... oven. Cook meat until done; mix vegetables and gravy. Put on top crust and bake 30 minutes at 350 degrees oven.
Put carrots, onions ... saucepan. Cover with chicken broth and boil ... reserve liquid. Combine gravy mix and reserved ... folks prefer their pie without vegetables. It ... a crust on it.
Combine 3/4 cup water, milk and gravy mix in a ... in vegetables and chicken, heat thoroughly. ... minutes or until topping is golden brown. Makes 6 servings.
Result Page: 1
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