1 - 10 of 43 for chicken pot pie gravy
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Bake at 350 ... is absorbed. Mix gravy, chicken, vegetables, and ... quart casserole dish. Spoon stuffing over chicken mixture. Bake until hot and bubbly.
Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 pie shell. Remove other ... slits in top. Bake for 10 to 12 minutes.
Mix together drained vegetables, drained chicken and gravy. Put in ... by spoonfuls over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Place contents of ... is absorbed. Pour gravy into 2 quart casserole. Stir in chicken, vegetables and ... Top stuffing may be used in place of the mix.)
Melt butter in ... medium heat. Add chicken stock and stir ... want. Brush tops of biscuits with butter. Follow directions for baking as mentioned above.
Put in as ... degrees. Mix together chicken, gravy and vegetables. Cover ... then top with pie crust. Make a couple of X's on ... for 35 minutes. Enjoy!
Boil chicken until done. Reserve juice, adding gravy mix and thicken. ... dish. Flour hands and pat dough in dish covering bottom. Add chicken to mixture.
Cover chicken parts with water; ... make paste for gravy and add to ... mixture and bake at 400 degrees for 15-20 minutes or until biscuits are browned.
In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables ... into one frozen pie crust. Break or ... sheet 35 to 40 minutes. Makes 8 servings.
Melt butter in ... high for 20 minutes. Add cream, gravy and rest of vegetables. Cover with favorite pie crust and bake 40 to 45 minutes at 425 degrees.
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