- 1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)
- Preheat oven to 350°F. ... pepper, and 1 lb chicken which has been cubed. ... used to prepare the crust, combine chicken, carrots, ... for 10 minutes before serving.
Ingredients: 23 (broth .. carrots .. celery .. flour .. garlic .. milk ...)
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- 2. DOUBLE-CRUST CHICKEN POT PIE
- Fit 1 refrigerated pie crust into a 9 inch ... (do not bake). Combine chicken and remaining ingredients; spoon ... Makes 1 (9 inch) pie.
Ingredients: 7 (crusts .. flakes ...)
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- 3. DOUBLE-CRUST CHICKEN POT PIE
- Fit 1 refrigerated pie crust into a 9 inch ... (do not bake). Combine chicken and remaining ingredients except ... stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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- 4. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS
- Saute onion, celery and ... salt and pepper. Add chicken, stirring well. Ladle ... and browned. Yields: 6 servings.
Ingredients: 14 (broth .. carrot .. celery .. flour .. half .. onion ...)
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- 5. EASY CRUST CHICKEN POT PIE
- Remove chicken from bones. Heat broth ... 425 degrees for 30 minutes.
Ingredients: 10 (broth .. flour .. milk .. salt .. soup .. vegetables ...)
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- 6. CHICKEN POT PIE WITH CELERY SEED CRUST
- In saucepan, melt butter ... heat and stir in chicken broth and milk. Heat ... 30-35 minutes. Yield 4-6 servings.
Ingredients: 14 (broth .. carrots .. flour .. milk .. onion .. salt ...)
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- 7. CHICKEN POT PIE WITH CELERY SEED CRUST
- In saucepan, melt butter ... heat and stir in chicken broth and milk. Heat ... 30-35 minutes. Yield: 4-6 servings.
Ingredients: 14 (broth .. carrots .. flour .. milk .. onion .. salt ...)
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- 8. CHICKEN POT PIE WITH CELERY SEED CRUST
- In saucepan, melt butter ... heat and stir in chicken broth and milk. Heat ... Yields 4 to 6 servings.
Ingredients: 14 (broth .. carrots .. flour .. milk .. onion .. salt ...)
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- 9. DOUBLE CRUST CHICKEN POT PIE
- Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon ... stand 10 minutes before serving.
Ingredients: 7 (crusts .. flakes ...)
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- 10. CHICKEN POT PIE WITH CELERY SEED CRUST
- In saucepan, melt butter ... heat and stir in chicken broth and milk. Heat ... 35 minutes. Yield: 4-6 servings.
Ingredients: 10 (broth .. carrots .. filling: .. flour .. milk .. salt ...)
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