|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try pot pie condensed milk for more results.
Results 1 - 10 of 22 for chicken pot pie condensed milk
Result Page: 1
Preheat oven to ... and 1 lb chicken which has been ... cold butter, and milk. Form into ... celery, frozen peas, condensed soup, celery seed, ... 10 minutes before serving.
In a 4x9 ... while preparing the chicken. Add the ... potato soup and milk when chicken looks ... in golden brown over a cookie sheet. Serves 4-6 people.
Preheat oven to ... Add soups and milk; stir until ... baking dish, combine chicken, cooked vegetable ... if pastry browns too quickly. Makes 6 servings.
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ... minutes or until golden brown. Makes 6 servings.
Preheat oven to ... and cream of chicken soup in mixing ... add Bisquick and milk and mix until ... minutes if you want to use oven to cook another item.)
Heat oven to ... in ungreased 9-inch pie plate. Stir remaining ... blended. Pour into pie plate. Bake about 30 minutes or until golden brown. Makes 6 servings.
Prepare Cheese Biscuits. ... high heat, heat milk, frozen Italian vegetables, undiluted chicken soup and pepper ... 5 servings. 450 calories per serving.
Preheat oven to ... Add soups and milk; stir until ... dough strips over chicken mixture to form ... baking if pastry browns too quickly. Makes 6 servings.
Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in ... plate. Bake 30 minutes or until golden brown. 6 servings.
1. Turn chicken into greased large ... Combine chicken soup, milk and flour. Simmer ... hot oven 425 degrees for 35-45 minutes or until puffy and brown.
Result Page: 1
top of page