|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 121 for chicken pot pie casserole
Cook chicken until tender; remove ... cubes. Place in casserole dish. Add peas ... salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
Dice chicken and place in buttered casserole dish. Add peas ... carrots. Mix crust and pour over top. Bake at 350°F for 45 minutes or until crust is brown.
Boil chicken and take off the bone. Cover bottom of casserole dish with a ... over soup. Pour broth over this and bake at 350 degrees for 25 to 30 minutes.
Mix first 5 ... 9 x 13 casserole dish. Pour peas ... or beat with mixer until blended. Pour evenly over top of casserole. Bake 55-60 minutes at 350°F.
Wash chicken and boil on ... Remove chicken from pot and boil fresh ... a greased 9x13" casserole dish. Prepare pie crust for use, ... worth its effort! .
In a 4x9 ... butter into the casserole dish, sprinkle the ... while preparing the chicken. Add the ... golden brown over a cookie sheet. Serves 4-6 people.
Melt butter, saute ... minutes. Stir in chicken. Spoon into 6 individual casseroles or one big ... for 12-15 minutes or until the crust is brown. Serves 6.
Preheat oven to ... minutes before the pies are to go in the oven. Put chicken on to cook ... into 8 individual casseroles. Add sauce ... Serve piping hot. Delicious!
Cut chicken into chunks. Mix ... and Veg-All in casserole dish. In separate ... ingredients and mix all together. Bake at 350 degrees for around 45 minutes.
Preheat oven to ... 10 minutes before pie goes in. Grease casserole dish. Cook chicken in large pot in water with ... degrees until crust is golden brown.
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