1 - 10 of 204 for chicken pot pie canned vegetables
Drain chicken and vegetables. In a ... Place mixture into pie crust and top ... Make 2 or 3 slits in top crust and bake according to pie shell directions.
Put ground beef ... put into large pot. Open cans of vegetables (do not drain) ... a thicker pot pie, add about ... topping. Cook as for the first half.
Preheat oven to ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed vegetables, drained. Makes ... Riviana Foods Inc., used with permission.
1. Boil chicken - remove bones, ... cubes. 3. Cook vegetables - drain. 4. ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits ... crust or biscuits brown.
Follow directions for ... and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. Bake per box directions.
Put chicken in bottom of ... ounce box mixed vegetables and celery. Mix ... butter, and 2 cans soup. Pour this ... at 45 minutes to 1 hour at 350 degrees.
Melt butter. Stir ... Add meat and vegetables. Add poultry ... Cook in shells for 45 minutes at 375 degrees. This is good over toast and also freezes well.
Boil chicken and de-bone. Mix together in casserole dish vegetables, soup, broth ... together. Blend well and pour over top. Bake 350 degrees 1 hour 15 minutes.
1. In 3 ... pepper. Stir in vegetables and chicken. 2. Bake ... biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
Boil chicken, cut up ... dish. Mix: 1 can cream of chicken ... chicken and gravy mixture. Bake at 300 degrees for 30-40 minutes or until crust is golden brown.
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