Results 1 - 10 of 61 for chicken pot pie canned biscuits

Result Page: 1  2  3  4  5  6  7   Next

1. Boil chicken - remove bones, ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. ... crust or biscuits brown.

Preheat oven to ... expect rice and biscuits; bring to ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed ... Inc., used with permission.

Put ground beef ... put into large pot. Open cans of vegetables (do ... milk into a biscuit dough (Bisquick or ... a thicker pot pie, add about ... for the first half.

Prepare Cheese Biscuits. Meanwhile, in ... Italian vegetables, undiluted chicken soup and pepper ... Biscuit. Makes 5 servings. 450 calories per serving.

Peel, slice and ... pan. Cover with chicken broth or water. ... on that. Make biscuit dough. Roll thin. ... squares. Bake at 350°F until golden brown.

In 3-quart oblong ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into squares. Remove ... minutes or until biscuits are golden brown. Serve. Makes 5 servings.

Preparation time: 15 ... in vegetables and chicken. 2. Bake ... Meanwhile, cut each biscuit into quarters. 3. ... minutes or until biscuits are golden brown. 5 servings.

In 3-quart oblong ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into quarters. Remove ... minutes or until biscuits are golden brown.

In a bowl, combine veggies, chicken soup and thyme ... x 13). Combine biscuit mix, milk and ... at 400°F for 25 to 30 minutes or until golden brown.

Or use 1 ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into quarters. Remove ... 15 minutes or until biscuits are golden brown.

Result Page: 1  2  3  4  5  6  7   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood