Results 1 - 10 of 61 for chicken pot pie canned biscuits

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1. Boil chicken - remove bones, ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. ... crust or biscuits brown.

Put ground beef ... put into large pot. Open cans of vegetables (do ... milk into a biscuit dough (Bisquick or ... a thicker pot pie, add about ... for the first half.

Preheat oven to ... expect rice and biscuits; bring to ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed ... Inc., used with permission.

Peel, slice and ... pan. Cover with chicken broth or water. ... on that. Make biscuit dough. Roll thin. ... squares. Bake at 350°F until golden brown.

Prepare Cheese Biscuits. Meanwhile, in ... Italian vegetables, undiluted chicken soup and pepper ... Biscuit. Makes 5 servings. 450 calories per serving.

In 3-quart oblong ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into quarters. Remove ... minutes or until biscuits are golden brown.

Or use 1 ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into quarters. Remove ... 15 minutes or until biscuits are golden brown.

In 3-quart oblong ... in vegetables and chicken. Bake at ... Meanwhile, cut each biscuit into squares. Remove ... minutes or until biscuits are golden brown. Serve. Makes 5 servings.

In a bowl, combine veggies, chicken soup and thyme ... x 13). Combine biscuit mix, milk and ... at 400°F for 25 to 30 minutes or until golden brown.

Preparation time: 15 ... in vegetables and chicken. 2. Bake ... Meanwhile, cut each biscuit into quarters. 3. ... minutes or until biscuits are golden brown. 5 servings.

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