|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 170 for chicken pot pie biscuit
Mix 1 cup ... baking mix. Pour chicken mixture into ungreased ... 1 minute. Stir in chicken and frozen vegetables; heat through. Keep warm over low heat.
Put ground beef ... put into large pot. Open cans ... milk into a biscuit dough (Bisquick or ... a thicker pot pie, add about ... as for the first half.
Preheat oven to 400°F. Bring a large pot of salted water ... vegetable filling to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Preheat oven to ... expect rice and biscuits; bring to ... to make turkey pot pie. * May ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Bring water to a boil. Simmer chicken until tender - ... 6 wedges. Arrange biscuits on top of ... milk. Bake another 15 minutes or until biscuits are golden.
Melt butter in ... mixture thickens. Add chicken and peas and ... with Pam. Slice biscuits into quarters and ... 10 minutes or until biscuits are browned.
Mix together chicken pieces, soup, mixed ... Blend together the biscuit mix, milk and ... and chicken mixture. Bake pie in a 350 degree oven for 1 hour.
Combine first 5 ... greased 8 inch casserole. Combine biscuit mix and milk. Pour over chicken mixture. Bake at 350 degrees for 45 to 60 minutes or until brown.
Preheat oven to ... thick, stir in chicken, carrots, potatoes ... remaining milk and biscuit mix. Turn 2/3 ... water. Brush on top. Bake 25 to 30 minutes.
Saute onion in ... and blend. Add chicken stock and heat ... from heat. Spread biscuits over the top ... cooking time is according to biscuit directions.
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