Results 1 - 10 of 131 for chicken pot dishes

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In large saucepan ... bubbly. Stir in chicken, carrots, potatoes ... in and bake for 25-30 minutes until crust is golden brown at 375 degrees. Serves 8.

Let crusts reach ... Lay crust into dish and form ridge ... and pepper. Add chicken and cooked vegetable ... crust is golden brown. Yield: 6-8 servings.

In large saucepan, ... thickened. Stir in chicken, carrots, potatoes, ... x 13 baking dish. Sprinkle with ... round. Bake at 375 degrees for 25-30 minutes.

In large saucepan, ... bubbly. Stir in chicken, carrots, potatoes ... 9 inch square dish. Sprinkle with ... 30 minutes or until the crust is golden brown.

Preheat oven to ... bubbly. Stir in chicken, carrots, potatoes ... 9 inch baking dish. Sprinkle with ... or until crust is golden. Refrigerate leftovers.

Preheat oven to ... thick, stir in chicken, carrots, potatoes ... 19 inch baking dish. Sprinkle with ... and water. Brush on top. Bake 25 to 30 minutes.

Preheat oven to ... bubbly. Stir in chicken, carrots, potatoes ... greased 13"x9" baking dish. Sprinkle with ... to 30 minutes or until crust is golden.

Mix all ingredients ... deep, glass, oven dish, overlap edge. Add chicken mixture. roll out ... Lightly butter crust and bake for 1 hour or until golden brown.

Mix together butter, ... bottom of casserole dish. Mix soup, milk, chicken and vegetables together; ... remaining stuffing. Bake at 350 degrees for 45 minutes.

In large bowl ... 3 quart deep dish casserole; set aside. ... half and half, chicken broth, 1/2 teaspoon ... for 50 to 60 minutes or until golden brown.

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