|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 17 for chicken popovers
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Repackage those leftovers in light flaky popovers smothered with a ... Add salt, pepper, chicken stock and milk ... instead, reduce salt to 1/8 teaspoon.
Repackage those leftovers ... Add salt, pepper, chicken stock and milk ... the top of popovers and squeeze bottom ... instead, reduce salt to 1/8 teaspoon.
Save 1 egg ... Mix eggs with chicken, celery, onion, ... salad. Garnish with egg wedges and crumbled reserved egg yolk. Then sprinkle with paprika and serve.
Prepare Popover Puffs. ... fill bottoms with chicken mixture. Replace tops. ... until golden, 25 to 30 minutes. Cool 5 minutes; remove from cookie sheet.
Prepare popover puffs. ... fill bottoms with chicken mixture. Replace tops. ... Cool 5 minutes; remove from cookie sheet. HIGH ALTITUDE: No recommended.
1. Preheat oven ... teaspoon salt. Coat chicken. Dip pieces ... chicken. Bake 25 minutes or until chicken is tender and popover is puffed and golden brown.
Combine water, chicken, carrot, and ... to 50 minutes or until brown. Break open each popover. Spoon 1/2 cup chicken mixture over each. Serve immediately.
Combine chicken, sour cream, ... square to center of each cup and twist and pinch to seal. Brush with melted butter. Bake at 375 degrees for 14 to 20 minutes.
Heat oven to ... tender, stir in chicken, wine, pepper, ... chicken mixture in each casserole. Place in cookie sheet, bake until golden brown, 25-30 minutes.
Combine chicken, sour cream, ... melted butter. Bake at 375 degrees 14 to 20 minutes or until golden brown. Loosen edges; remove from pan. 8 sandwiches.
Result Page: 1
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