- 1. CHICKEN WITH POLENTA
- Put soy sauce, sake, ... large casserole dish. Lay chicken breasts in mixture. Bake ... the same time, bake polenta for 4 people. When ... Serve with salad and Chardonnay.
Ingredients: 8 (garlic .. honey .. people .. raisins .. sake .. sauce ...)
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- 2. LEAH'S POLENTA AND ITALIAN SAUCE
- Blend canned tomatoes in ... cooking sauce. Cut up chicken breasts into bite-size pieces ... Fresno. It makes the polenta taste much better than ... Helm's agrees this is fantastic!
Ingredients: 22 (breasts .. cheese .. mushrooms .. oregano .. polenta ...)
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- 3. OVEN POLENTA
- Stir polenta into water, mixing well. Place in covered casserole and bake 50 to 60 minutes at 350 degrees.
Ingredients: 2 (broth .. polenta)
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- 4. POLENTA
- Bring above to a ... stove for texture. Cover Polenta with sauce and serve. Will serve 10-15 people. A different appetizer.
Ingredients: 16 (basil .. flakes .. garlic .. meat .. oil .. oregano ...)
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- 5. GRANDMA PENNA'S POLENTA AND SAUCE
- Brown chicken in butter. The chicken ... of pan. Serve the Polenta (mush) with sauce on ... always better the next day.
Ingredients: 9 (basil .. cornmeal .. oregano .. salt ...)
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- 6. SAUSAGE AND PEPPER AND ONIONS WITH POLENTA
- Cook cornmeal in chicken broth over low heat. ... into serving platter. Surround polenta with sausage and vegetables. ... plate and top with vegetables.
Ingredients: 11 (cheese .. cornmeal .. oil .. parsley .. sausage ...)
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- 7. SAUSAGE, PEPPER & ONIONS WITH POLENTA
- In a large saucepan ... plate and sprinkle with polenta and top with sausages ... after emptying to prevent sticking.)
Ingredients: 11 (broth .. cornmeal .. oil .. sausage .. strips ...)
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- 8. POLENTA
- Mix milk, butter, eggs, ... food processor. Cook the chicken (stew). In a pan ... 45 minutes to 1 hour.
Ingredients: 7 (eggs .. milk .. salt .. sugar ...)
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- 9. POLENTA WITH TOMATO-ARTICHOKE TOPPING
- Bring 6 cups of water (or defatted chicken broth) to a boil ... simmer and slowly add polenta (yellow cornmeal), stirring constantly ... Good the next day too!
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