|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
1 - 10 of 114 for chicken platter
Coat chicken with flour. In ... low, cover; simmer 25 minutes. Uncover and add raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.
Thinly slice chicken breast and set ... mushrooms on lettuce. Garnish chicken with pimento strips. Serves 3. Single serving = 4 ounces protein, 2 cups salad.
Wash and put the chicken into a pan, ... macaroni. Stir lightly. Add the chicken stock and salt to taste. Simmer for a few seconds and remove from fire.
Boil chicken breasts until done. ... Arrange breasts on platter. Pour mixture ... apricot halves on top and lettuce around the edge. Serve cold. Serves 6-8.
In a pie ... garlic powder. Coat chicken pieces with seasoning ... on a serving platter. Combine cornstarch ... with reserved olive slices. Serves 4 to 6.
Wash chicken. Brown in ... boiling. Add olives and 1 cup cheese. Heat until very hot. Sprinkle remaining cheese on top. (Olives may be omitted if desired.)
Coat chicken in flour and ... to pot. Add raisins and almonds. Reduce heat and simmer 25 minutes, uncovered. Serve sauce on top of rice. Makes 4 servings.
Cube the chicken and dredge it ... cooking to remove the "uncooked" taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
In large saute ... each piece of chicken in milk; shake ... and place on platter. Keep chicken ... steamed broccoli! Just don't eat it too often! . Rohner
Cut onions in ... Remove onions to platter and keep warm. ... sides. Cook the chicken's coating, but ... rice or noodles and sweet baby peas. Serves 4.
top of page