|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Results 1 - 10 of 114 for chicken platter
In a pie ... garlic powder. Coat chicken pieces with seasoning ... on a serving platter. Combine cornstarch ... with reserved olive slices. Serves 4 to 6.
Thinly slice chicken breast and set ... mushrooms on lettuce. Garnish chicken with pimento strips. Serves 3. Single serving = 4 ounces protein, 2 cups salad.
Boil chicken breasts until done. ... Arrange breasts on platter. Pour mixture ... apricot halves on top and lettuce around the edge. Serve cold. Serves 6-8.
Wash and put the chicken into a pan, ... macaroni. Stir lightly. Add the chicken stock and salt to taste. Simmer for a few seconds and remove from fire.
Coat chicken with flour. In ... low, cover; simmer 25 minutes. Uncover and add raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.
Wash chicken. Brown in ... boiling. Add olives and 1 cup cheese. Heat until very hot. Sprinkle remaining cheese on top. (Olives may be omitted if desired.)
Coat chicken in flour and ... to pot. Add raisins and almonds. Reduce heat and simmer 25 minutes, uncovered. Serve sauce on top of rice. Makes 4 servings.
Cube the chicken and dredge it ... cooking to remove the "uncooked" taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
In large saute ... each piece of chicken in milk; shake ... and place on platter. Keep chicken ... steamed broccoli! Just don't eat it too often! . Rohner
Cut onions in ... Remove onions to platter and keep warm. ... sides. Cook the chicken's coating, but ... rice or noodles and sweet baby peas. Serves 4.
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