- 1. SOY STEAK OR CHICKEN IN PITA POCKETS
- Slice a large onion ... or boneless and skinless chicken breasts, cut into thin ... meat is done. Cut pita bread in half and place meat inside the pocket. Top it off ... lettuce and shredded Swiss cheese.
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- 2. CHICKEN SALAD IN PITA POCKETS
- In a large bowl, combine chicken, celery, and salad dressing. Fill pocket breads with tomatoes, lettuce, ... or summertime dinner. Serves 4.
Ingredients: 6 (celery .. half .. lettuce .. slices ...)
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- 3. GRILLED CHICKEN PITA POCKETS
- Marinate chicken breasts with the juice ... lemon onto meat. Cut pita bread in half. Fill with chicken and top with sauce.
Ingredients: 5 (bread .. breasts .. garlic .. lemons .. mayonnaise)
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- 4. BEEF TERIYAKI POCKETS
- Simply mix in plastic ... hour (preferably overnight). Cut pita pockets into halves. Spread mayonnaise ... put meat into pockets. Enjoy!!
Ingredients: 16 (broth .. cornstarch .. honey .. lettuce .. mayonnaise ...)
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- 5. GREEK STYLE FAJITAS
- Marinate chicken in salad dressing and ... place 2 in each pita pocket. Add tomato mixture and top with sour cream sauce.
Ingredients: 17 (cream .. juice .. lettuce .. oil .. oregano .. parsley ...)
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- 6. LOWFAT FAJITA
- Marinate chicken strips in Italian dressing ... Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
Ingredients: 8 (bread .. cheese .. cream .. olives .. strips ...)
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- 7. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 8. GRILLED CHICKEN PITAS
- Marinate chicken in wine, pepper and ... chicken into strips. Cut pitas in half. Stuff each pita pocket with lettuce, tomato, cucumber, ... 2 meats. Yield: 4 servings.
Ingredients: 9 (garlic .. leaves .. pockets ...)
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- 9. SOUTHWEST CHICKEN SALAD
- Cook chicken in skillet. Combine all ... Stuff in whole wheat pita pockets.
Ingredients: 8 (celery .. chunks .. grapes .. juice .. mayonnaise ...)
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- 10. HOT 'N' SPICY FILLED POCKETS
- Cut chicken into 1/2 inch cubes. ... about 5 minutes. Split pita pockets in half crosswise and ... pockets and serve. Serves 4.
Ingredients: 14 (breasts .. ketchup .. leaves .. rings .. sauce ...)
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