|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try pineapple meatballs for more results.
1 - 10 of 27 for chicken pineapple meatballs
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Shape ground beef into about 60 small meatballs. Mix eggs, ... green pepper and pineapple chunks. Cover skillet ... minutes. Season to taste and serve.
Brown meat. Mix ... sugar. Stir in pineapple syrup, vinegar and ... and boils. Boil and stir 1 minute. Add pineapple, pepper and carrots. Serve over rice.
Combine first 9 ... mixture boils; cover and simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.
Mix thoroughly together ... brown and cook meatballs. Remove meatballs; ... Stir in reserved pineapple syrup, vinegar, and ... pepper; heat through. Serves 6.
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Preheat oven to ... Sour Sauce. Drain pineapple, reserve juice ... To serve, arrange meatballs in a chafing ... warm. Makes about 55 appetizer servings.
Combine first 3 ... little of the pineapple juice. Combine remaining ... and comes to a boil. Add meatballs and peppers. Serve with rice or baked potatoes.
To make Sauce: ... Keep warm. For Meatballs: Mix first ... Put browned meatballs, pineapple, pepper, and ... with rice for main dish or as part of buffet.
Combine beef, celery, ... cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve with pineapple sauce. Combine.
MEATBALLS: Combine meat, ... pepper and drained pineapple. Cover and ... remove fat. Cut into small bite size pieces. Prepare sauce and continue recipe.
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