|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try pineapple meatballs for more results.
Results 1 - 10 of 27 for chicken pineapple meatballs
Result Page: 1
Shape ground beef into about 60 small meatballs. Mix eggs, ... green pepper and pineapple chunks. Cover skillet ... minutes. Season to taste and serve.
Brown meat. Mix ... sugar. Stir in pineapple syrup, vinegar and ... and boils. Boil and stir 1 minute. Add pineapple, pepper and carrots. Serve over rice.
Combine first 9 ... mixture boils; cover and simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Mix thoroughly together ... brown and cook meatballs. Remove meatballs; ... Stir in reserved pineapple syrup, vinegar, and ... pepper; heat through. Serves 6.
To make Sauce: ... Keep warm. For Meatballs: Mix first ... Put browned meatballs, pineapple, pepper, and ... with rice for main dish or as part of buffet.
Preheat oven to ... Sour Sauce. Drain pineapple, reserve juice ... To serve, arrange meatballs in a chafing ... warm. Makes about 55 appetizer servings.
Combine first 3 ... little of the pineapple juice. Combine remaining ... and comes to a boil. Add meatballs and peppers. Serve with rice or baked potatoes.
Combine beef, celery, ... cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve with pineapple sauce. Combine.
MEATBALLS: Combine meat, ... pepper and drained pineapple. Cover and ... remove fat. Cut into small bite size pieces. Prepare sauce and continue recipe.
Result Page: 1
top of page