|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 11 for chicken pillows
Result Page: 1
Mix these ingredients ... heaping tablespoon of chicken mixture on each ... rolls to form pillow. Dip into ... in refrigerator for 24 hours before baking.
Pound chicken breast pieces to ... layer. Remove from heat; slowly pour the clear layer into a dish, reserving the milky layer in pan. Discard pan liquid.
Preheat oven to ... baking dish. Rub chicken breasts with cut ... Bake until chicken is done, about 20 to 25 minutes. Sprinkle with parsley. 2 servings.
Pound chicken breast until thin. ... toothpick. Place chicken pillows in 13 x ... cooking sherry. Bake at 350 degrees for 25 minutes. Serves 4 to 6 people.
Pound chicken breast pieces to ... and pepper. Bake at 350 degrees for 20-25 minutes or until chicken is done. Sprinkle with parsley. Yield: 2 servings.
Cut the chicken into 1" cubes. ... single layer in 2 jelly roll pans, brush with additional melted butter. Bake in a hot oven, 400 degrees for 20 minutes.
Combine chicken, cream cheese, ... and decorate each pillow as desired like ... can cream of mushroom or chicken soup, diluted with half a can of milk.)
In a medium ... mix well. Cut chicken breasts into cubes ... cheese (double up phyllo leaves); add your favorite vegetables; substitute shrimp for chicken.
Mix chicken, cream cheese, ... flat. Fold into pillows. Bake at ... baking. After baking, cover with sauce. Combine soup and broth. Add sage, if desired.
Combine chicken, broccoli, cheese ... perforations together. Place 1/3 to 1/2 cup chicken mixture in center of each rectangle. Fold over and pinch edges together.
Result Page: 1
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