|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 7,980 for chicken pieces
Mix together the ... scallions). Add the chicken and leave for ... batter. Dip chicken pieces into the batter ... strain. Add almonds and pour over chicken.
Makes 4 servings ... until smooth. Dip chicken into mixture then ... heat about 1/2 inch oil Fry chicken pieces until golden brown. About 5 to 8 minutes.
Butter glass dish. Place skinned chicken pieces in dish. Cover ... with foil and bake in 300 degree oven until chicken is done, 1 to 1 1/2 hours or more.
Put chicken wings or pieces in 13x9 inch ... apricot preserves. Pour mixture over chicken. Bake 1 hour in 350 degree oven, uncovered. Line pan with foil.
Rub the chicken pieces with a mixture of the lemon, melted butter, salt, pepper and paprika. Cook over barbecue pit until golden brown.
Preheat oven to 375 degrees. Dip chicken breasts into melted butter. Coat pieces of chicken with ... layer over chicken in pan. Bake, uncovered, 45 minutes.
Spread mayonnaise on skinned chicken pieces. Sprinkle or ... Drizzle with honey. Bake at 350 degrees for 45 minutes to 1 hour, depending on size of chicken.
Sift flour. Add ... batter. Cut boneless chicken breasts into pieces. Place oil, ... golden brown. Serve with hot mustard, honey or BBQ sauce if desired.
Grease 8 x ... layer deep with chicken pieces. Add salt ... 2 cans cream of mushroom soup (undiluted). Cover with foil; bake at 325 degrees for 2 hours.
Remove skin and bone from chicken breasts and cut ... (or into bite-sized pieces). Wash and ... drizzle melted butter over all. Bake 1 hour at 325 degrees.
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