|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 7,980 for chicken pieces
Put chicken wings or pieces in 13x9 inch ... apricot preserves. Pour mixture over chicken. Bake 1 hour in 350 degree oven, uncovered. Line pan with foil.
Rub the chicken pieces with a mixture of the lemon, melted butter, salt, pepper and paprika. Cook over barbecue pit until golden brown.
Makes 4 servings ... until smooth. Dip chicken into mixture then ... heat about 1/2 inch oil Fry chicken pieces until golden brown. About 5 to 8 minutes.
Mix together the ... scallions). Add the chicken and leave for ... batter. Dip chicken pieces into the batter ... strain. Add almonds and pour over chicken.
Butter glass dish. Place skinned chicken pieces in dish. Cover ... with foil and bake in 300 degree oven until chicken is done, 1 to 1 1/2 hours or more.
Remove skin and bone from chicken breasts and cut ... (or into bite-sized pieces). Wash and ... drizzle melted butter over all. Bake 1 hour at 325 degrees.
Sift flour. Add ... batter. Cut boneless chicken breasts into pieces. Place oil, ... golden brown. Serve with hot mustard, honey or BBQ sauce if desired.
Spread mayonnaise on skinned chicken pieces. Sprinkle or ... Drizzle with honey. Bake at 350 degrees for 45 minutes to 1 hour, depending on size of chicken.
Grease 8 x ... layer deep with chicken pieces. Add salt ... 2 cans cream of mushroom soup (undiluted). Cover with foil; bake at 325 degrees for 2 hours.
Preheat oven to 375 degrees. Dip chicken breasts into melted butter. Coat pieces of chicken with ... layer over chicken in pan. Bake, uncovered, 45 minutes.
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