|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try pie puff pastry for more results.
Results 1 - 10 of 14 for chicken pie puff pastry
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Saute onion, celery ... and pepper. Add chicken, stirring well. ... Set aside. Roll pastry sheets to 1/8 ... top is puffed and browned. Yields: 6 servings.
Cook onion in ... stir until thick and bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
This recipe uses ... in a larger pie. Good quality bought pastry is perfectly suitable. ... cup of strong chicken stock or a ... place rounds of puff pastry over, using ... golden to your satisfaction.
Dice chicken into medium size, ... roll out the pastry into two sheets ... 400°F or 200°C. Serving suggestions: New potatoes, green beans, roast potatoes
Pre-heat oven to 180°C (350°F). Line individual pie dishes with shortcrust pastry. Trim edges, ... over bottom, place chicken evenly over top ... edges. Cover with puff pastry rounds and ... or freeze. Serves 6-8.
Line bowl with pastry and add pie filling. Cook at 350 degrees.
Melt butter, saute ... minutes. Stir in chicken. Spoon into ... Roll and cut pastry 1/2 inch smaller ... 12-15 minutes or until the crust is brown. Serves 6.
Cook chicken in 1 inch ... around. Place top pastry and firmly press ... Makes 6 servings at about 525 calories per serving. Pastry shell should be 12 inch.
Let pastry stand at room ... In skillet, bring chicken to boil in ... brush this also with egg. Let stand 5 minutes. Bake at 425 degrees about 30 minutes.
Melt butter in ... 4 minutes. Add chicken, broccoli, lemon ... a 2 pint pie dish. Roll out pastry on a lightly ... pastry is golden brown. Serve at once.
Result Page: 1
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