Results 1 - 10 of 625 for chicken pie makes own crust

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In saucepan melt ... mushy. For the crust, stir baking ... cutter. Put cooled chicken mixture in deep ... this recipe. Great for Thanksgiving leftovers!

In a saucepan ... tender. For the crust, stir baking ... biscuit dough until chicken mixture is covered. ... (from a tube) as a substitute when in a hurry.

Preheat oven to ... and 1 lb chicken which has been ... to prepare the crust, combine chicken, ... filling is bubbly. Cool for 10 minutes before serving.

Combine chicken, 4 cups ... Line a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

Combine first four ... Pour sauce over chicken-vegetable mixture; top with crust. Turn pastry ... larger than casserole. Yield: Pastry for 1 single-crust pie.

Fit 1 pie crust into a (9") ... not bake). Combine chicken and remaining ingredients; ... degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... for 45-50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... stand 10 minutes before serving. Makes 1 (9 inch) pie.

Fit 1 pie crust into a 9-inch ... not bake. Combine chicken and remaining ingredients; ... degrees for 45-50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... stand 10 minutes before serving. Yield: One 9 inch pie.

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