1 - 10 of 625 for chicken pie makes own crust

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In saucepan melt ... mushy. For the crust, stir baking ... cutter. Put cooled chicken mixture in deep ... this recipe. Great for Thanksgiving leftovers!

In a saucepan ... tender. For the crust, stir baking ... biscuit dough until chicken mixture is covered. ... (from a tube) as a substitute when in a hurry.

Preheat oven to ... and 1 lb chicken which has been ... to prepare the crust, combine chicken, ... filling is bubbly. Cool for 10 minutes before serving.

Fit 1 pie crust into a (9") ... not bake). Combine chicken and remaining ingredients; ... degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

Fit 1 pie crust into a 9-inch ... not bake. Combine chicken and remaining ingredients; ... degrees for 45-50 minutes. Let stand 10 minutes before serving.

Combine chicken, 4 cups ... Line a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... stand 10 minutes before serving. Yield: One 9 inch pie.

Combine first four ... Pour sauce over chicken-vegetable mixture; top with crust. Turn pastry ... larger than casserole. Yield: Pastry for 1 single-crust pie.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... for 45-50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... not bake). Combine chicken and remaining ingredients; ... stand 10 minutes before serving. Makes 1 (9 inch) pie.

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