- 1. CHICKEN POT PIE
- Preheat oven to 400°F. Mix soup, vegetables, chicken, and broth. (The ... mixture into the bottom pie shell. Cover with the ... begins to brown too quickly.
Ingredients: 6 (flour .. shells .. soup ...)
|
- 2. BEER CRACKER CHICKEN POT PIE
- In a 4x9 dish, ... fridge while preparing the chicken. Add the olive ... garlic powder, basil, onion soup mix and stir until ... milk. Cut Crisco into flour and milk mixture with ... cookie sheet. Serves 4-6 people.
Ingredients: 18 (basil .. crackers .. crisco .. cubes .. flakes ...)
|
- 3. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)
- Preheat oven to 350°F. ... pepper, and 1 lb chicken which has been cubed. ... a large bowl, combine flour, baking powder, ground ... celery, frozen peas, condensed soup, celery seed, pepper, ... for 10 minutes before serving.
Ingredients: 23 (broth .. carrots .. celery .. flour .. garlic .. milk ...)
|
- 4. CHICKEN PIE
- Cube chicken or turkey into bite ... the same time. Place pie crust in baking dish. ... and potatoes. Pour creamed soup made to gravy consistency ... for 8 to 10 minutes.
Ingredients: 14 (broth .. crisco .. flour .. peas .. pie .. pieces ...)
|
- 5. CHICKEN POT PIE
- Cook chicken until tender. Remove chicken, ... butter in saucepan. Add flour, then chicken soup. Add chicken and ... broth to consistency. For pie pour in unbaked pie ... real good double pie crust.
Ingredients: 10 (crust .. flour .. onion .. peas .. salt .. soup ...)
|
- 6. CLARK'S KITCHEN CHICKEN PIE
- Coat cooked chicken with flour, set aside. In ... thyme, salt, pepper and soup. You may add ... Pour mixture into prepared pie shell. Add top crust. ... Baking time is the same.
Ingredients: 12 (carrots .. flour .. peas .. pie .. potatoes .. salt ...)
|
- 7. CREAMY CHICKEN PIE
- Mix all ingredients together except chicken. Heat well. Lay ... in 2 deep dish pie shells. Pour hot mixture ... or until crust is brown.
Ingredients: 10 (broth .. flour .. milk .. salt .. shells .. soup ...)
|
- 8. CHICKEN OR TURKEY POT PIE
- Melt butter and remove from stove. Add flour and mix to a ... sauce, parsley, and the chicken rice soup. Cook until thick. ... pour into pastry lined pie plate. Cover with top ... degrees for about 30 minutes.
Ingredients: 10 (carrots .. crust .. flakes .. flour .. peas .. sauce ...)
|
- 9. CHICKEN POT PIE
- Heat butter, stir in flour, onion flakes, soup concentrate and salt and ... while stirring. Stir in chicken and vegetables; set aside. Line pie plate with pastry. Pour ... to 45 minutes. Serves 4.
Ingredients: 14 (base .. carrots .. crusts .. flour .. milk .. onion ...)
|
- 10. POTATO AND CHICKEN CREME PIE
- Heat oven to 425 ... Combine sour cream and soup in small bowl. Add ... salt and pepper and chicken. Spoon into unbaked pie shell. Moisten pastry edge ... Cut into wedges and serve.
Ingredients: 12 (breast .. cheese .. cream .. salt .. soup ...)
|
