1 - 10 of 34 for chicken pie buttermilk crust
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In saucepan melt ... mushy. For the crust, stir baking ... egg with the buttermilk and stir into ... cutter. Put cooled chicken mixture in deep ... Great for Thanksgiving leftovers!
In a saucepan ... tender. For the crust, stir baking ... egg with the buttermilk and stir into ... biscuit dough until chicken mixture is covered. ... when in a hurry.
Dissolve yeast in ... you would for pie crust. Add buttermilk and water/yeast mixture ... vegetables and diced chicken. Roll out ... minutes at 350 degrees.
Preheat oven to 400 degrees. Place chicken in a stockpot. ... salt, flour, and buttermilk. Mix thoroughly. ... bubbly and lightly browned. 4 to 6 servings.
Boil chicken until tender; cool, ... crumbly. Stir in buttermilk. Pour soup ... over top and bake at 400°F for 30 to 35 minutes or until golden brown.
Boil chicken; pull off ... casserole dish. Mix crust ingredients together and ... 400 degrees for 20 minutes in 9 x 12 inch baking dish. Makes 6 servings.
Filling: Stir together crust ingredients. Line bottom and sides of pie pan. Combine remaining ... pour into crust. Bake at 375 degrees for 40-45 minutes.
Boil and debone chicken. Place in ... chicken and vegetables. Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.
Cook chicken breasts in 2 ... well. Mix all crust ingredients just until ... and use a little less buttermilk. Mixture will be thinner than original recipe
Cook chicken; remove from ... with baking powder and salt, pepper and melted butter. Beat until smooth; pour over chicken. Bake 30 minutes at 425 degrees.
Result Page: 1
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