- 1. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 3. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 4. CHICKEN PICCATA
- Dredge breasts in salt, ... Saute until reduced and chicken is done. Remove lemon slices for serving or use as garnish with parsley.
Ingredients: 9 (boneless .. capers .. mixture .. oil ...)
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- 5. CHICKEN PICCATA
- Put chicken breasts flat in thick ... heat, covered, in the microwave.
Ingredients: 6 (breasts .. cubes .. flour .. juice ...)
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- 6. CHICKEN PICCATA
- Dredge meat in flour, ... minutes) and place over chicken. Add broth, lemon ... prepared ahead and baked later.
Ingredients: 10 (broth .. garlic .. juice .. oil ...)
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- 7. CHICKEN PICCATA
- Pound the chicken breasts until they are ... with lemon slices if desired.
Ingredients: 9 (flour .. juice .. oil .. parsley .. split ...)
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- 8. CHICKEN PICCATA
- Place chicken between 2 pieces of ... Top with parsley. Serves 4.
Ingredients: 10 (broth .. flour .. garlic .. juice .. lengthwise ...)
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- 9. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture then ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 8 (cubes .. egg .. flour .. paprika ...)
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- 10. CHICKEN PICCATA
- I leave my chicken breasts on the bone ... until tender. Garnish as desired.
Ingredients: 8 (cubes .. egg .. flour .. juice .. paprika ...)
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