- 1. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 3. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 4. CHICKEN OR VEAL PICCATA
- Pound chicken or veal to even ... with spaghetti and clam sauce.
Ingredients: 8 (flour .. oil .. optional .. parsley ...)
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- 5. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture then ... Garnish as desired. Refrigerate leftovers.
Ingredients: 9 (cubes .. egg .. paprika .. realemon ...)
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- 6. CHICKEN PICCATA
- Place chicken between 2 sheets of ... with parsley. Makes 4 servings.
Ingredients: 8 (broth .. cutlets .. flour .. salt .. slices .. sprigs ...)
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- 7. CHICKEN PICCATA
- Beat egg well, add ... bag. Wash and dry chicken; dip in egg ... chicken broth 2 tbsp. lemon juice
Ingredients: 6 (egg .. flour .. juice .. paprika .. parts ...)
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- 8. CHICKEN PICCATA
- Place chicken between 2 pieces of ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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- 9. CHICKEN PICCATA
- Pat chicken dry. Season with salt ... and pour sauce over. Serve.
Ingredients: 8 (broth .. juice .. mushrooms .. oil .. vermouth ...)
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- 10. CHICKEN PICCATA
- Beat egg with lemon ... paprika and pepper. Dip chicken (that is skinned and ... fresh sliced mushrooms before simmering.
Ingredients: 9 (bouillon .. egg .. flour .. halves .. juice .. paprika ...)
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