- 1. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... and deglaze with the wine, stirring to get ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... chicken. Now add the white wine and allow the whole ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 3. CHICKEN PICCATA
- Season flour with salt ... half of lemon. Add wine and chicken broth. Return cutlets to ... 15 minutes. Serve over rice.
Ingredients: 11 (broth .. cutlets .. flour .. lemon .. oil .. paprika ...)
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- 4. CHICKEN PICCATA
- Place chicken between 2 pieces of ... chicken to pan; add wine (or broth) and lemon ... slightly thickens. Top with parsley.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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- 5. CHICKEN PICCATA
- Sprinkle chicken with salt and pepper. ... platter; keep warm. Pour wine into skillet and scrape ... parsley and serve at once.
Ingredients: 9 (flour .. oil .. parsley .. salt .. thinly ...)
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- 6. CHICKEN PICCATA
- Place chicken between 2 pieces of ... chicken to pan; add wine and lemon juice. Simmer ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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- 7. CHICKEN PICCATA
- Coat chicken with flour. In large ... with lemon juice and wine, scraping to blend ... Serve garnished with lemon slices.
Ingredients: 9 (flat .. flour .. juice .. oil .. parsley ...)
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- 8. CHICKEN PICCATA
- Place chicken between 2 pieces of ... chicken to pan. Add wine and lemon juice; simmer ... sauce thickens slightly. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. parsley ...)
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- 9. CHICKEN PICCATA
- Dredge meat in flour, ... minutes) and place over chicken. Add broth, lemon juice, and wine to pan scrap. Cook ... prepared ahead and baked later.
Ingredients: 10 (broth .. garlic .. juice .. oil ...)
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- 10. CHICKEN PICCATA
- Place chicken between 2 pieces of ... chicken to pan; add wine and lemon juice. Simmer ... slightly thickens. Top with parsley.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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