1 - 10 of 48 for chicken piccata white wine
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In large saute ... each piece of chicken in milk; shake ... deglaze with the wine, stirring to ... steamed broccoli! Just don't eat it too often! . Rohner
Pound chicken between 2 sheets ... per side. Add wine, lemon juice, ... minutes, turning chicken in sauce. Serve garnished with lemon wedges and fresh parsley.
Combine flour, salt and pepper. Coat chicken with flour mixture. ... skillet, stir in wine and lemon juice, ... Serve with lemon slices. Yields: 4 servings.
Pound chicken to 1/2 inch ... to pan, add wine and lemon juice. ... minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
Combine flour, oregano, salt and pepper. Dredge chicken through flour combination. ... both sides. Add wine, chicken broth ... in PAM. Yield: 4 servings.
Pound chicken breasts until very ... Stir well. Add wine and the juice ... constantly. Add the capers. Pour sauce over chicken and serve. Serves 4 to 6.
Pound chicken flat. Mix egg ... To drippings add wine, water, lemon ... Garnish with thin sliced lemon. Serve with curly noodles, glazed carrots and salad.
Coat chicken in flour. In ... butter. Stir in wine, lemon juice, and lemon ... scrap pan. Stir in parsley simmer 5 minutes. Spoon over chicken and serve.
Pound breasts flat ... warm place. Pour wine into pan and reduce to half. Add chicken broth and lemon ... enough to heat. Pour sauce over chicken and serve.
Place chicken between 2 sheets ... with lemon juice, wine, salt, and pepper. Simmer for 3 minutes more. Garnish with lemon slices and parsley. Serves 3-4.
Result Page: 1
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