- 1. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 3. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 4. CHICKEN PICCATA
- Dip chicken in flour, then egg, ... Pour over chicken and serve.
Ingredients: 9 (capers .. crumbs .. flour .. juice .. oil .. sherry ...)
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- 5. CHICKEN PICCATA
- Dredge chicken in flour and salt. ... garnish with hot lemon slices.
Ingredients: 9 (broth .. cutlets .. flour .. juice .. oil .. salt ...)
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- 6. CHICKEN PICCATA
- Preheat oven to 200 degrees. Place 1 chicken breast half at a ... sliced strawberries. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. salt ...)
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- 7. CHICKEN PICCATA
- Bone and skin chicken, cut in half, ... low heat. Serve over rice.
Ingredients: 8 (breasts .. broth .. flour .. parsley .. salt .. tarragon ...)
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- 8. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture then ... until tender. Makes 4 servings.
Ingredients: 8 (bouillon .. egg .. flour .. juice .. paprika ...)
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- 9. CHICKEN PICCATA
- Beat egg with 1 ... garlic and paprika. Dip chicken in egg mixture then ... water and double everything else.
Ingredients: 8 (bouillon .. egg .. flour .. paprika ...)
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- 10. CHICKEN PICCATA
- 8 slices of bread ... middle. Trim fat. Pound chicken breasts between 2 pieces ... lemon over top. 6-8 servings.
Ingredients: 10 (broth .. crumbs .. eggs .. lemon .. milk .. parsley ...)
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