- 1. CHICKEN PICCATA
- In large saute or ... Dip each piece of chicken in milk; shake off ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 2. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 3. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 4. CHAYA'S CHICKEN PICCATA
- Pound chicken to 1/2 inch thickness. ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. mushrooms .. parsley ...)
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- 5. CHICKEN PICCATA
- Cut chicken into strips or bite ... the quality of the dish.
Ingredients: 6 (bouillon .. breasts .. flour .. mushrooms ...)
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- 6. CHICKEN PICCATA
- Warm large platter in oven at 200 degrees. Flatten chicken slightly with mallet. Sprinkle ... over chicken. Garnish with parsley.
Ingredients: 7 (broth .. flour .. juice .. lemon .. oil ...)
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- 7. CHICKEN PICCATA
- Preheat oven to 425 degrees. Wash chicken well. Dry on paper ... over top. Makes 4 servings.
Ingredients: 7 (leaves .. rosemary .. salt ...)
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- 8. CHICKEN PICCATA
- Dip chicken in eggs, then in ... own gravy as it simmers.)
Ingredients: 6 (crumbs .. rice ...)
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- 9. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture then ... in skillet. Simmer 20 minutes.
Ingredients: 9 (bouillon .. egg .. flour .. juice .. paprika ...)
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- 10. CHICKEN PICCATA
- Place chicken between 2 sheets of ... slices and parsley. Serves 3-4.
Ingredients: 8 (flour .. lemon ...)
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