|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of about 920 for chicken peppers stir-fry
In bowl, stir together all sauce ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... peas, and bell pepper. Stir-fry 1-2 ... boil, stirring constantly. Serve.
(The secret to stir-fry cooking is to ... cook.) Cut the chicken into 1-inch cubes ... seeds from dried peppers, and cut ... Serve with hot rice. Serves 4.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy ... sherry, garlic and pepper flakes. Microcook on ... Add oil and chicken; stir, then ... 4 to 6 servings.
Drain pineapple. Blend ... soy sauce. Add chicken. Marinate 30 ... Add corn oil. Stir-fry chicken 3-4 minutes. ... 1 minute. Add peppers. Stir-fry 1 ... over rice. 4 servings.
In medium mixing ... mixing well; add chicken and stir to coat thoroughly. ... skillet, add celery, peppers and onion and stir-fry for 1 minute; ... longer. Makes 2 servings.
About 45 minutes before serving cut chicken into 1 1/2" ... ginger and crushed pepper and set aside. ... oil, cook green peppers and salt with ... with walnuts. Serves 4.
Pat chicken dry. Combine flour ... minutes. Add peas, peppers, rice wine, ... Season with pepper. Stir until chicken is ... with rice. Makes 4 servings.
1. Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 ... cold chicken broth. Stir in soy sauce ... Add chicken and stir-fry, separating slices, ... minutes. Serve it once.
Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 ... cold water broth. Stir in soy sauce. ... with 1/2 cup rice and add 100 calories extra.
Cut breasts into ... 15 minutes), add peppers which have been ... Worcestershire sauce. Continue to cook for 5 minutes. Salt and pepper to taste. Serve over rice.
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