1 - 10 of about 910 for chicken peppers stir-fry

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In bowl, stir together all sauce ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... peas, and bell pepper. Stir-fry 1-2 ... boil, stirring constantly. Serve.

About 45 minutes before serving cut chicken into 1 1/2" ... ginger and crushed pepper and set aside. ... oil, cook green peppers and salt with ... with walnuts. Serves 4.

1. Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 ... cold chicken broth. Stir in soy sauce ... Add chicken and stir-fry, separating slices, ... minutes. Serve it once.

Drain pineapple. Blend ... soy sauce. Add chicken. Marinate 30 ... Add corn oil. Stir-fry chicken 3-4 minutes. ... 1 minute. Add peppers. Stir-fry 1 ... over rice. 4 servings.

Pat chicken dry. Combine flour ... minutes. Add peas, peppers, rice wine, ... Season with pepper. Stir until chicken is ... with rice. Makes 4 servings.

(The secret to stir-fry cooking is to ... cook.) Cut the chicken into 1-inch cubes ... seeds from dried peppers, and cut ... Serve with hot rice. Serves 4.

Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 ... cold water broth. Stir in soy sauce. ... with 1/2 cup rice and add 100 calories extra.

In medium mixing ... mixing well; add chicken and stir to coat thoroughly. ... skillet, add celery, peppers and onion and stir-fry for 1 minute; ... longer. Makes 2 servings.

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy ... sherry, garlic and pepper flakes. Microcook on ... Add oil and chicken; stir, then ... 4 to 6 servings.

Cut breasts into ... 15 minutes), add peppers which have been ... Worcestershire sauce. Continue to cook for 5 minutes. Salt and pepper to taste. Serve over rice.

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