|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 173 for chicken peppers dinner
Heat oil in ... medium-high heat. Add chicken; season with pepper. Cover; cook ... 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine 1/4 cup ... PLace 1/3 cup chicken mixture in center ... to add moisture to the Crescent Roll). Can also be served with a white sauce. Serves 4.
Blend first 7 ... also substitute crab meat, shrimp, tuna or your favorite beef mixture for the chicken. Also - can use a cream sauce in place of soup.
Sauce: Combine soup, ... garlic powder, onion, chicken, green chilies, ... with salt and pepper. On a ... spray, press each dinner roll into a ... to prevent over browning.
Blend cream cheese, ... pimento, salt, and pepper until smooth. Mix with the chopped, cooked chicken. Separate 8 ounce can crescent dinner rolls into 4 ... Freezes well after baking.
Blend cheese and ... croutons crumbs. Bake on ungreased sheet for 20-25 minutes at 350 degrees. Note: Substituting sealegs for the chicken is equally good.
Preheat oven to ... Heat oil; saute chicken, onions, garlic ... Sprinkle with a little more cheese. Cook 15-20 minutes. Serve with remaining sauce and cheese.
Preheat oven to ... to center of chicken mixture, twist slightly, ... Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Serve with sauce.
Stew chicken until tender. Remove ... Add celery, onion, pepper and pimento to ... grated. Bake at 350 degrees until cheese melts and is heated through.
Preheat oven to ... top center of chicken mixture, twist slightly ... 20-25 minutes until golden brown. Heat: 1/2 - 1 c. milk Serve with chicken squares.
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