|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Did you mean: chicken pepper
1 - 10 of 14 for chicken pepe
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Chicken and broccoli in ... Pour over al dente rigatoni macaroni - mix and serve with grated Parmesan cheese. NOTE: Not low in cholesterol, not low in fat.
Cut up boneless chicken into bite size ... Cook over low heat 5-7 minutes or until vegetables are tender and crisp. Serve over al dente pasta of choice.
Fry tortillas quickly ... until soft. Combine chicken, soup, milk ... remaining tortillas in pan, ending with cheese. Bake at 350 degrees until heated through.
Clean chicken and put in ... with acini di pepe and grated Parmesan ... (smaller than a walnut). Brown meatballs in a skillet. Drain and add meatballs to soup.
Mix together. Fry tortillas, line pan, spread part of mixture over tortillas. Shred Cheddar cheese on top. Add another layer of tortillas, mixture, ...
Boil chicken 15 minutes. Remove scum from top. Add all ingredients, simmer, 2 hours. Remove chicken. Let cool. Remove skin, bone and make chicken salad.
Blanch and drain broccoli, ... drain Acine Di Pepe. Mix all together and put in oblong or large casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Place chicken in a pot ... and simmer until vegetables are tender. Season with salt and pepper. Add green beans, kidney beans and tomato sauce and simmer.
Simmer chicken and beef bone ... real hot, add all other ingredients. Cover and let sit 1/2 to 1 hour. Add cut up chicken last 5 minutes before serving.
Place meatballs in 2 quart soup pan and cover with water. Simmer 10 minutes, add broths and escarole or spinach. Add well drained, firm pasta and ...
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