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Results 1 - 10 of 116 for chicken peas white sauce.
- 1. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA
- In a wok, add ... brown. Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; ... oiled foil dish, spread white sauce, a layer of ... cheese bubbles and lightly browns.
Ingredients: 35 (cube .. eggs .. flour .. garlic .. juice .. ketchup ...)
| - 2. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. ... Stir in rice and peas. Cook until rice ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
| - 3. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
| - 4. CHICKEN - RICE SALAD
- Stir chicken with soy sauce and ginger; cover and refrigerate. Combine peas and water in a ... add 10 calories per serving.
Ingredients: 12 (mayonnaise .. optional .. peas .. rice .. salt ...)
| - 5. CHICKEN ITALIAN
- Cook together chicken, bell peppers, onions, ... of stock, add tomato sauce, tomato paste, Worcestershire sauce, Tabasco sauce, mushrooms (optional), peas and noodles. Cook over ... as needed and adjust seasonings.
Ingredients: 14 (celery .. garlic .. noodles .. onions .. peppers ...)
| - 6. CHICKEN WITH ALMONDS
- Mix the chicken, egg white, salt and 2 ... cornstarch, 1/4 cup oyster sauce and mushroom liquid. Set ... occasionally to insure even browning.
Ingredients: 18 (almonds .. chestnuts .. cornstarch .. oil .. salt ...)
| - 7. SESAME CHICKEN NOODLE SALAD
- Broil chicken. Cool; cut into ... sesame seeds; add soy sauce, oil, ginger, sugar, ... spaghetti, carrots, and snow peas on platter; top with ... be prepared 1 day ahead.
Ingredients: 12 (breasts .. ground .. oil .. sauce .. seeds .. spaghetti ...)
| - 8. SZECHUAN CHICKEN
- In 9-inch non-stick skillet heat oil; add chicken and cook over high ... leeks, mushrooms, bell pepper, pea pods, chili pepper, garlic, ... measure, combine water, soy sauce, broth mix, cornstarch, ... 3 minutes. Makes 2 servings.
Ingredients: 15 (cornstarch .. cutlets .. mushrooms .. mustard .. oil ...)
| - 9. CHICKEN & SHRIMP STIR FRY
- Mix shrimp and chicken with salt, egg and 1 tablespoon cornstarch. Mix sauce and set aside. Heat ... until heated. Serve over rice.
Ingredients: 15 (chestnuts .. cornstarch .. oil .. pods .. salt ...)
| - 10. CHICKEN JAMBALAYA
- In bowl of warm water, thaw pea pouch for 20 minutes. ... minutes. Stir in tomatoes, chicken, celery, olives, Worcestershire sauce and hot pepper sauce. ... Stir in rice and peas. Cover and continue ... thoroughly heated. Makes 4 servings.
Ingredients: 11 (celery .. olives .. peas .. rice .. sauce ...)
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