|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 37 for chicken patty shell
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Place onion in ... Gently fold in chicken. Cover; microwave ... cooking. Serve over patty shells. Makes 4 ... puffs can be used in lieu of patty shells.
Bake patty shells following label directions. ... thickened and smooth. Add chicken and pea pods; heat ... Spoon into patty shells. Garnish with almonds.
In a large kettle, bring chicken, water, 1 ... use.) Bake pastry shells according to package ... heated through. Spoon into pastry shells. Makes 6 servings.
In a saucepan, combine ingredients (except shells or popovers), cook ... powder, if desired. Spoon over baked patty shells or popovers fresh from the oven.
(Cooking according to ... well drained). Defrost patty shells in refrigerator overnight ... melt butter. Saute chicken breasts over medium ... 25 calories per tablespoon.
Place chicken between wax paper. ... salt. Roll out patty shell 1/8 inch thick. ... sherry and cook until smooth. Serve with the chicken. Makes 6 servings.
Poach chicken in slightly salted ... slightly. Roll out shell into a 6 ... and ham. Wrap patty shell around chicken-ham- ... thoroughly and serve. Serves 16.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten ... surface, roll out patty shells into 8 ... Serve warm with chicken.
Melt butter; add flour to make paste. Add chicken broth, bouillon cube ... mushrooms and wine. Simmer approximately 10 minutes. Serve over baked patty shells.
Combine ginger, salt, ... deep bowl. Add chicken slices and let ... chestnuts. Thicken with corn starch. Top with almonds. Serve over cooked rice or patty shells.
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